cincinnati halloween

Laura Madden

5 mins read

Sep 10, 2024

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3 Amazing Starter Ideas from CookinGenie Personal Chefs in Cincinnati for Halloween

When it comes to Halloween, there are two things you can always count on over-the-top costumes and deliciously spooky food. You’ve hit the jackpot if you’re hosting a Cincinnati Halloween party this year and want to serve up some seriously fun (and a little spooky) starters.

CookinGenie’s personal chefs in Cincinnati have whipped up three Halloween-themed appetizers that will make your guests scream—with delight, of course!

Turn your Halloween into a night of gourmet thrills!

A private chef will cook up frighteningly good food to leave your guests bewitched. Book your chef today!
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Let’s dive into three of the most hauntingly tasty starter ideas from CookinGenie that will have your guests nibbling their way through the night.

7-Layer Spider Web Dip

What’s a party without a dip? But this isn’t your ordinary dip for chips. I am talking about a 7-layer Spider Web Dip that’s perfect for Halloween. It’s got all the flavors you’ll love, from creamy guacamole to chunky salsa. And a spooky spider web will pump up some serious Halloween spirit.

Why It’s Perfect for Halloween?

  • A spider web design on top, complete with little olive ‘spiders,’ makes it look like something straight out of a haunted kitchen.
  • Refried beans, guacamole, salsa, and cheese, the combination is simply irresistible.

How to Make It a Hit: The spider web design is what sells this dip as a Cincinnati Halloween favorite. CookinGenie chefs use a simple squeeze of sour cream to create the web pattern, which looks way more complicated than it is.

The finishing touch is of Olive spiders. I can vouch: they are adorable and creepy both at once. This party dip is fun to look at and even more fun to eat.

Pair it with black and orange tortilla chips to give it that extra Halloween-y vibe, or add plastic spiders around the table just for that ultimate spooky effect. And do not forget to serve it in a haunted-looking bowl of tortilla chips because no one wants to miss that delicious goodness when scooping it up.

This starter is one of those dips to which one can expect second, third, and likely fourth returns. Bonus: super easy to make or have made for you by your CookinGenie chef!

Mummy Hot Dogs

There’s a new bite-sized snack in town—pigs in a blanket. Mummy Hot Dogs are essentially little hot dogs wrapped in crescent roll bandages, turning a classic into something spooky and cute at the same time. Trust us, these are going to fly off your party table.

Why It’s Perfect for Halloween

  • It’s playful and whimsical—exactly what you want at a Cincinnati Halloween party.
  • It’s easy to eat, making it a great choice for guests who want to nibble without committing to a full plate.
  • The look of the hot dogs wrapped like mummies with little mustard eyes makes these treats too cute to resist.

How to Make It a Hit: CookinGenie chefs take these Mummy Hot Dogs to the next level with a few easy touches. They use crescent roll dough, wrapping each hot dog loosely so there’s enough space for the mummy’s eyes to peek through. Once baked to golden perfection, those little mustard or ketchup eyes are added, giving them their quirky, spooky look.

But let’s talk about the dipping sauce—a spider web sauce made with ketchup and mustard. CookinGenie chefs get creative with a simple swirl of mustard in ketchup, then use a toothpick to drag the lines into a web pattern. It’s a small touch that adds a ton of Halloween vibes.

And here’s a bonus tip: Add some cheesy goodness inside by tucking a little slice of American cheese into the hot dog before wrapping it in dough. This add-on will give your guests a cheesy surprise that’ll have them raving.

Smoky Pumpkin Deviled Eggs

We have all had deviled eggs before, but have you tried Smoky Pumpkin Deviled Eggs? This is CookinGenie’s take on the classic Halloween appetizer, and it is as tasty as it is spooky. A little smoked paprika and pumpkin puree are mixed into the yolk filling, and voilà, you have deviled eggs transformed into mini pumpkin-looking bites.

Why It’s Perfect for Halloween

  • The twist of pumpkin gives it that fall flavor that really prevails in the season.
  • This is because the smoked paprika imparts a really unexpected flavor that can be described as savory and delicious.
  • That look-mini pumpkin with little cornichon stems, makes this starter almost too cute to eat.

How to Make It a Hit: CookinGenie’s chefs start by making classic deviled eggs, but they elevate the recipe by adding canned pumpkin puree. What do you get on your plan then? A slightly sweet, savory filling that’s smooth and creamy.

A touch of horseradish and Dijon mustard gives it that zesty kick deviled eggs are known for, while smoked paprika adds a hauntingly good flavor.

But the real Halloween magic happens when CookinGenie chefs get creative with the presentation. They pipe the filling into the egg whites in a way that mimics pumpkin ridges, and then they top each one with a tiny cornichon stem. The result? Little deviled egg pumpkins that are as festive as they are tasty.

These deviled eggs are great for Cincinnati Halloween because they’re a little unexpected. Your guests will love the smoky flavor and creative presentation. To drive home the Halloween theme, serve them on a dark platter with spooky garnishes like plastic spiders or cobwebs. And because they can be made in advance, they’re a stress-free option for busy hosts.

Why CookinGenie Personal Chefs Are Your Halloween MVPs

Halloween parties in Cincinnati are supposed to be fun, not stressful. That’s where CookinGenie’s personal chefs come in. These three appetizers are just the start—CookinGenie chefs can whip up a full Halloween menu that will leave your guests talking about it long after the party’s over.

Why Book a CookinGenie Chef for Your Halloween Party?

Custom Menus: CookinGenie chefs can create personalized dishes for Halloween according to your party’s character, dietary needs, and preferences. From spooky starters and ghostly entrees to chilling desserts, they can take care of it all.

No prep, no stress. Think about hosting a party with absolutely no headaches over food. The CookinGenie chef will prepare all foods, shop for them, cook them, and clean up.

Wow Factor: Let’s be honest; having a private chef in Cincinnati to cater your Halloween party is truly a flex. Your guests will be impressed by the culinary creativity, while you get to enjoy the party yourself, having to lift a finger.

Tasty Starters, Effortless Hosting

These three excellent starters from CookinGenie’s personal chefs in Cincinnati are guaranteed to be the talk of your Halloween party.

And remember, with CookinGenie’s chefs, you get more than just amazing food—you get a hassle-free hosting experience that lets you focus on what matters: enjoying the night with your friends and family.

Ready to throw the Cincinnati Halloween party of the year? Book a CookinGenie chef, and let the spooky fun begin!

Laura Madden

Partnerships & Events Manager

With a flair for creating meaningful connections through food, Laura excels in crafting unique and engaging human experiences. Her calm and friendly approach makes complex problems look like a piece of cake. When she's not forging and fostering partnerships in hospitality, she's out trying new restaurants in town.

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