easter brunch cleveland

Sabah Drabu

8 mins read

Feb 18, 2024

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Cleveland Easter Brunch Ideas

Welcome to the heart of Cleveland, where Easter brunch isn’t just a meal—it’s a celebration of culinary diversity and local flavors. As Easter approaches, the city’s diverse communities unite, infusing their traditions into the brunch menu.

Cleveland’s culinary scene is a vibrant mosaic influenced by a tapestry of cultures. Get ready to discover the unique twists and delectable creations that make the easter brunch Cleveland scene unforgettable.

Asparagus and Fava Bean Tart with Herbed Ricotta

This brunch dish is a plate of delicate asparagus and tender fava beans atop a crisp tart, elevated by the creamy embrace of herbed ricotta. This Easter brunch creation pays homage to Cleveland’s commitment to fresh, local produce. The lemon zest and thyme dance with savory Parmesan, creating a showstopping tart feast for the eyes and the palate.

Basil and Corn Cornmeal Waffles

Step into a world where basil and corn collide in a delightful waffle creation. These cornmeal waffles are a star at any Easter brunch in Cleveland, balancing the sweet notes of honey and corn with the savory touch of basil and chives. It tastes best when topped with smoked salmon and poached eggs. This dish contains flavors that sing “Cleveland” with every bite.

Rhubarb Coffee Cake

Celebrate the arrival of spring with a streusel-topped rhubarb coffee cake that captures the essence of Cleveland’s seasonal joy. Buttermilk lends tanginess to the cake batter, while the rhubarb, marinated in sugar, transforms into a jammy texture that perfectly complements the tender crumb. This cake isn’t just a treat; it’s a celebration of Cleveland’s vibrant spring spirit.

Pizza Chiena (Easter Pie)

In the heart of Cleveland, Easter is incomplete without a slice of Pizza Chiena. This savory Italian pie, a culinary gift from New York chefs Angie Rito and Scott Tacinelli, boasts a medley of sweet and spicy Italian sausage, ham steak, mozzarella, and sharp provolone. A true masterpiece, it’s a testament to Cleveland’s love for hearty, flavorful dishes during the festive season.

Torrijas

Transport yourself to the streets of Spain with Torrijas, a decadent Spanish version of French toast that has found its place in the Easter brunch Cleveland scene. Fried to perfection, dusted with cinnamon sugar, and drizzled with honey and marmalade, these torrijas bring the flavors of Semana Santa to your brunch table, adding a touch of international flair to your celebration.

Buckwheat Crêpes

Directly from the Brittany region of France to your Cleveland Easter brunch, these nutty, savory buckwheat crêpes are a testament to the city’s love for international flavors. Topped with ham, Gruyère, and a sunny-side-up egg, these crêpes showcase Cleveland’s ability to infuse a classic French dish with its distinctive twist. Prepare the batter the night before for a stress-free morning.

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Strawberry Tiramisu

Bid farewell to the traditional Tiramisu and say hello to Cleveland’s sunny take on this Italian classic. Swapping out coffee and chocolate for the bright, zesty flavors of orange and ripe strawberries, this Strawberry Tiramisu is a delightful twist that adds a burst of sunshine to your Easter brunch in Cleveland. Layers of mascarpone cream brightened with orange zest make it a dessert to remember.

Quiche Lorraine

If there’s one dish that embodies elegance in Cleveland’s Easter brunch repertoire, it’s Quiche Lorraine. Inspired by Julia Child’s culinary finesse, this quiche boasts a super-silky texture, thanks to the incorporation of heavy cream into the egg filling. Paired with a flaky tart dough, it’s a brunch masterpiece that showcases Cleveland’s commitment to sophistication.

Huevos Rabo de Mestiza

In under an hour, you can bring the heartiness of Cleveland to your Easter brunch table with Huevos Rabo de Mestiza. Charred poblanos, canned tomatoes, and sautéed onions form the base for eggs that poach directly in the sauce. The yolks remain runny, the whites tender, and the crumbles of cotija cheese add a savory richness that defines Cleveland’s love for bold, flavorful dishes.

Salmon and Arugula Frittata with Pesto

Chef Eric Adjepong’s Salmon and Arugula Frittata is not just a dish; it’s a symphony of local flavors. Topping the eggs with fresh and smoked salmon, Adjepong creates a frittata that celebrates Cleveland’s love for seafood. Served with a side salad drizzled with fresh lemon juice, it’s a brunch option that’s as refreshing as indulgent.

Orange Liqueur Mimosa

Give the classic mimosa a Cleveland twist by infusing it with homemade orange syrup and liqueur. This delightful concoction brings a citrusy freshness to your Easter brunch in Cleveland, making it a favorite among Clevelanders. Make the orange syrup and refrigerate for a stress-free, bubbly addition to your celebration.

Italian Easter Bread

Sweet dough scented with lemon and nutmeg, twisted into individual wreaths—Cleveland’s Italian Easter Bread is a visual delight. It’s a classic Easter dish with a Cleveland twist adorned with dyed eggs that cook alongside the bread. Serve it alongside a charcuterie board, and watch as it becomes the centerpiece of your Easter brunch.

Tater Tot Waffles with Smoked Salmon and Caviar

Une Femme Wines co-founder Jen Pelka brings the crunch to Cleveland’s Easter brunch with her Tater Tot Waffles. Crispy on the outside and fluffy inside, these waffles are topped with luxurious smoked salmon and a crème fraîche, then crowned with a sprinkle of caviar. It’s a dish that elevates comfort Cleveland food to a new level, embodying Cleveland’s flair for extravagant yet comforting brunch options.

Iron Skillet Cornbread with Grapefruit

Chef Jonathon Sawyer’s Iron Skillet Cornbread is a Cleveland delight that combines sweet and savory notes with a touch of citrus. This cornbread is a must-have at your Easter brunch, especially when paired with grapefruit sections and a drizzle of honey. Baking it in an iron skillet ensures a perfectly crisp crust, giving each bite a delightful crunch that echoes Cleveland’s love for diverse textures.

Hot Cross Buns

Easter in Cleveland wouldn’t be complete without the symbolic Hot Cross Buns. Fragrant with spices, studded with currants, and topped with a simple icing cross, these buns will be a delightful addition to your Easter brunch spread. Whether enjoyed with a cup of coffee or as a sandwich with ham, these buns symbolize Cleveland’s connection to tradition, even amid culinary innovation.

Broccoli Rabe and Avocado Salad with Molten Eggs

Vegetarian or not, this Broccoli Rabe and Avocado Salad with Molten Eggs is a green delight that embodies Cleveland’s commitment to fresh, flavorful ingredients. Sautéed broccoli rabe and ripe avocado create a hearty base, while molten eggs add a rich, velvety texture. Drizzle with a lemony vinaigrette, and you have a nutritious and indulgent salad—an epitome of Cleveland’s diverse brunch offerings.

Carrot Cake Marmalade with Yogurt and Fresh Fruit

Dessert meets breakfast in this Carrot Cake Marmalade that captures the essence of Easter in Cleveland. Layers of creamy yogurt, a generous dollop of homemade carrot cake marmalade, and fresh fruit add sweetness. It’s a spoonful of joy that encapsulates Cleveland’s love for combining familiar flavors in unexpected ways.

Carrot and Spring Onion Toad-in-the-Hole

Cleveland’s Easter brunch wouldn’t be complete without Carrot and Spring Onion Toad-in-the-Hole. The classic British dish gets a Cleveland twist with the addition of vibrant carrots and spring onions. The sausages in a golden Yorkshire pudding create a playful and savory addition to your brunch table. It’s comfort food with a touch of Cleveland charm.

Mixed Berry Cornmeal Biscuit Shortcakes

Clevelanders, get ready to indulge in a classic with a berry burst. Mixed Berry Cornmeal Biscuit Shortcakes are a delightful fusion of textures and flavors. The cornmeal biscuits bring a subtle crunch, while the mixed berries add sweetness. Topped with whipped cream, it’s a Cleveland classic that showcases the city’s ability to elevate familiar favorites.

Brown-Butter Pancakes with Sheet Pan Berry Syrup

Bring the essence of Cleveland’s indulgent brunch scene to your table with Brown-Butter Pancakes. The nutty flavor of brown butter permeates every bite, and when paired with a sheet pan berry syrup, it becomes a brunch extravaganza. This dish captures the spirit of Cleveland—rich, flavorful, and utterly indulgent.

Buttermilk Crumpets

Take a break from the usual brunch fare with Buttermilk Crumpets, a Cleveland tea-time treat that deserves a spot at your Easter table. Light and airy, these crumpets are the perfect canvas for your favorite spreads—clotted cream and jam or smoked salmon and cream cheese. A nod to British influence in Cleveland, these crumpets add a touch of elegance to your brunch spread.

Belgian Waffles

No Cleveland brunch is complete without the sweet and crispy delight of Belgian Waffles. Light and airy on the inside and crispy on the outside, these waffles are a testament to the city’s love for breakfast indulgence. Whether topped with fresh fruit, whipped cream, or a drizzle of maple syrup, Belgian Waffles are a classic that never goes out of style in Cleveland.

Purple Daikon Coconut Yogurt Toast with Peanut Salsa

Toast takes a creative turn in Cleveland with Purple Daikon Coconut Yogurt Toast. This visually stunning creation features vibrant purple daikon radishes atop coconut yogurt-slathered toast, topped with a zesty peanut salsa. It’s a delightful blend of textures and flavors that showcases Cleveland’s dedication to pushing culinary boundaries while keeping breakfast accessible and exciting.

Bloody Maria with Carrot-Papaya “Sangrita”

Elevate your Easter brunch experience with Cleveland’s bold take on the classic Bloody Mary—the Bloody Maria with Carrot-Papaya “Sangrita.” This zesty cocktail features a mix of tomato and carrot juices, tequila, and a vibrant papaya sangrita on the side. It’s a refreshing and unexpected twist that embodies Cleveland’s willingness to redefine traditional brunch libations.

Blueberry and Meyer Lemon Breakfast Pastry

Indulge your sweet tooth with a Blueberry and Meyer Lemon Breakfast Pastry that captures the essence of Cleveland’s love for pastries. Layers of flaky puff pastry encase a luscious blueberry and Meyer lemon filling, creating a delightful treat perfect for Easter brunch. This pastry is a testament to Cleveland’s bakeries, where every creation is a work of art.

Soft-cooked eggs with Hollandaise and Ham

No Cleveland brunch is complete without the classic Eggs Benedict, and this version is a masterpiece. Soft-cooked eggs sit atop English muffins, draped in velvety hollandaise sauce and adorned with slices of savory ham. It’s a Cleveland classic that never goes out of style, and the rich buttery hollandaise is the crown jewel of this indulgent dish.

Asparagus and Spring Onion Salad with Seven-Minute Eggs

Celebrate the arrival of spring with an exotic Asparagus and Spring Onion Salad that embodies Cleveland’s love for fresh, local produce. Blanched asparagus and crisp spring onions mingle with peppery arugula, creating a refreshing salad perfect for Easter brunch. Top it off with seven-minute eggs for a rich finish that adds a touch of luxury to your plate.

Smoked Salmon Eggs Benedict with Caper Butter Hollandaise

Cleveland’s love affair with seafood takes center stage with Smoked Salmon Eggs Benedict. Picture this: perfectly poached eggs nestled on a bed of smoked salmon, all topped with a caper butter hollandaise. It’s a seafood lover’s dream, showcasing Cleveland’s ability to infuse brunch with bold and savory flavors.

Grapefruit and Rosemary Sparkler

Add a refreshing twist to your Easter brunch with a Grapefruit and Rosemary Sparkler. This vibrant and effervescent drink captures the essence of Cleveland’s dedication to freshness and innovation. With the zing of grapefruit and the herbal notes of rosemary, it’s a sparkling toast to the flavors of Cleveland.

Ricotta and Lemon-Stuffed French Toast

End your Easter brunch sweetly with Ricotta and Lemon-Stuffed French Toast. Thick slices of bread are oozed with a creamy ricotta and lemon mixture, creating a decadent treat that’s a favorite in Cleveland’s brunch scene. Top it with fresh berries and a drizzle of maple syrup for a symphony of flavors that will leave your taste buds dancing.

Elevate Your Easter Brunch with CookinGenie

As you plan your Easter brunch, consider taking the experience to the next level by hiring a private chef in Cleveland. Clevelanders know that great food is at the heart of every celebration, and having a personal chef can turn your brunch into a bespoke culinary journey.

CookinGenie connects you with talented chefs who bring their expertise and creativity to your kitchen. Whether you have a specific theme or want a curated selection of Cleveland-inspired dishes, a private chef can make your Easter brunch unforgettable.

Uniquely Cleveland’s Easter Brunch

As you savor the diverse and delectable dishes of Cleveland’s Easter brunch, remember that each bite celebrates the city’s culinary prowess. From traditional favorites with a Cleveland twist to innovative creations that push the boundaries, Cleveland’s Easter brunch scene is a testament to the city’s vibrant spirit and love for good food. So, gather your loved ones, raise your glasses, and indulge in a brunch experience that’s uniquely Cleveland—full of flavor, tradition, and a dash of culinary innovation.

Sabah Drabu

Co-Founder & CEO

Sabah Drabu is a foodie, engineer, and the Co-founder & CEO of CookinGenie. She created the platform in 2019 to connect local chefs with at-home diners, making hiring personal chefs more accessible. Sabah's idea has evolved into a service people use for parties, vacation rentals, and family gatherings.

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