Date Night with a Personal Chef?

Date Night with a Personal Chef

21 Jan 2022

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Date Night with a Personal Chef?

Valentine’s day is fast approaching, and you know that you want to do something very romantic, but time isn’t always on your side. Have you ever considered a date night with a personal chef? No one wants the hassle of going out to eat with their Valentine, especially lately. The drive to the restaurant while hoping for a table and the worry that they will be short-staffed can kill the mood. So why not skip that hassle and try to go a more private route? Taking the time to schedule a date night with a personal chef shows you care while not impacting your regular schedule.

Downside of Traditional Valentine’s Day Dinners

Many couples jump through many hoops to try to outdo previous Valentine’s Day dinners. They try to get into the hottest new restaurants or old romantic favorites. The problem is that so is everyone else. Thinking ahead can mean calling around to restaurants trying to find one with an open reservation. Waiting until the last moment can mean calling around to find a table without a crazy wait time.

(Also Read – Elevate your Dining Experience with Your Own Personal Chef)

Then, there are all the problems that can occur while heading out. Your boss may keep you later than usual. Your babysitter ran late. The weather can ruin your day. Parking can be a pain. Menus can become limited with meals selling out. Prices for parking, drinks and the meal can be even higher than usual due to the holiday adding insult to injury. All of these little things can pile up to making a night out no fun.

The Upsides of Using a Personal Chef

All of the pitfalls you could possibly run into are eliminated when you opt for a date night in with a personal chef. There is no trying to compete with other couples for a table at a restaurant. Instead, you’ll be at your home having a romantic dinner with no distractions. You can easily book a personal chef for your date night dinner, no matter what day you want to celebrate Valentine’s Day.

(Watch – How to Enhance Date Night Flavors with CookinGenie)

Running late when eating at home isn’t the same issue. You don’t have to worry about having enough time to change, drive to the restaurant, find parking, and rush to get inside only to find out that your reservation isn’t ready for you yet because the couple ahead of you is still finishing their meal. Instead, you can get home, get changed, and open the door for the personal chef, all while feeling relaxed rather than rushed.

Plus, a personal chef will cook specifically for you. There is no worry that you or your date won’t find something on the menu that you’re interested in eating. No one wants to spend a lot of time looking over a menu, finding a dish that sounds good, only to be told that it’s no longer available because the kitchen ran out of it due to others ordering the same thing. Then, it’s time to figure out what else you’d like to eat even though you were in the mood for the first thing you picked. Also, you won’t have to ask for substitutions or eliminate ingredients and hope that the kitchen gets your order correct. Everything will be personalized for your dinner.

How a Personal Chef Service Works

You’ll be amazed at how easy it is to plan your Valentine’s Day dinner when using a personal chef service like CookinGenie. First, scroll through various local personal chefs with differing menus until you find the perfect one for your date night. Then, pick precisely what you and your date will enjoy for the meal. Once you’ve booked your personal chef, be ready to sit back and relax.

Your personal chef will handle all of the shopping in advance, so you don’t have to worry about going to a busy grocery store during your day. Next, they’ll arrive ready to prepare your meal in your kitchen. You’ll be able to enjoy your meal at home without having to listen to other diners or wait endlessly for it to be served. Finally, there’s no worry about who has to clean up the dishes after your dinner date since your personal chef will handle it all for you.

Wishing you’d have leftovers for tomorrow’s lunch like you would with your leftovers from the restaurant? Then, you can plan ahead and order additional servings to ensure that you’ll have something to eat later.

Cost Comparison

One of the biggest barricades people face when considering a personal chef is the cost. Many believe that a personal chef is only for the wealthy, but that’s not the case. In fact, getting a personal chef costs about the same as a meal in a restaurant. You won’t be surprised by a meal costing more than expected when using CookinGenie, as our service has upfront prices that you’ll see when you book your meal. Of course, some meals will be priced higher than others due to the ingredients and other factors, but you’ll expect to pay about the same at a restaurant. Since Valentine’s Day can often have a special menu or other upcharges, you’ll find that planning a date night with a personal chef this year for your special someone is more affordable.

(Also Read – How Can You Save More by Hiring a Personal Chef?)

Your Personal Touch

The personal touch you give to your dinner date with a personal chef will stand out. You selected a menu that you’ll both love that’s carefully crafted by a professional. You can even take a little time to spruce up your dining room or kitchen with some candles and a new tablecloth to bring the fancy restaurant experience into your home. The little details matter, and you’ll show the person you love just how much you love them with such a thoughtful date night.

(Also Read – A Complete Guide to Hiring a Personal Chef)

CookinGenie is here to help with your romantic dinner on Valentine’s Day or any day that needs a date night ending. Choose from a variety of local personal chefs to come and prepare your favorite meal in the comfort of your own home. So, get all the credit for an at-home romantic dinner without having to handle the shopping, cooking, or clean-up. Check out our website today to finalize your next date night with a personal chef.


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I believe Cleveland’s own Michael Symon says it best: “Cooking and feeding people always makes me feel better and, I think, it will also make everyone else feel a little more normal and better, too.” 2020 has, to nobody’s surprise, devastated the culinary industry around the world. It has left many cooks, chefs, dishwashers, and servers without a reliable source of income and taken away a major part of their daily drive. But as times change and industries evolve, people find new outlets for work, creativity, and passion to satisfy their craving for fresh food. 

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One of the best feelings of working in a restaurant is going out to the dining room at the end of a busy night and seeing a packed house of customers all having the night of their lives. From couples having a romantic night out, to families celebrating a birthday, it brought a sense of accomplishment and pride to see plates of food that took so much time and effort to make come back practically licked clean. With CookinGenie, I am able to work directly with the client and give them that same sense of satisfaction, while being able to give them and their food one hundred percent more focus and attention. My first client was a family celebrating getting their vaccine and being able to see extended family from out of state for the first time. I was able to connect and bring these people a stress-free, decadent first meal in a long time. It allowed them a chance to reconnect, drink and share all while not having to worry about shopping for fresh ingredients, clean-up, sanitization, or any other worry that could come with traditional restaurants. 

CookinGenie brings a sense of appreciation that is sometimes hard to feel in the back of the house (BoH is anyone that works unseen in the back. Cooks, food runners, dishwashers, etc). Instead of the train of tickets on the line, with orders from 15 different families, CookinGenie allows for a much more personal, romantic experience. When preparing food for a client in their own kitchen, it allows the individuals cooking the meal the chance to really let their culinary talents shine. Most cooks have to follow a menu set by either their chef or the restaurant owner and never have a chance to let their personal talent and skillset succeed. With CookinGenie, the menu, the schedule, the sourcing is all mine. It also allows for menus to be changed seasonally so that you can always guarantee fresh delicious home cooked food

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travel around the culinary world with CookinGenie

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Whether it be displayed out at your dinner party, the beginning of date night, or accompanying your favorite bottle of wine, a charcuterie board is a perfect accouterment. Charcuterie (pronounced “shahrkyut-uh-ree) is the French word for the art of cookery dedicated to the preparation of preserved meats, typically pork. The name charcuterie dates back to 15th-century shops which sold many different styles of pork, from terrines and pâtés to hams and sausages. They also specialized in confit, another preservation style involving slowly cooking protein in its rendered fat, for other delicacies like foie gras, a preparation of fatty duck or goose liver. The chef that runs the establishment is referred to as a Charcutier. In a more modern French kitchen, charcuterie is typically handled by a Garde Manger, a chef who is in charge of cold items like salads, cold soups, fruit, and charcuterie.  

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In modern kitchens, when you see a charcuterie board on a dinner party menu, it refers to an artisan-level crafted assortment of meats and sometimes cheeses that seek to work as something to nibble on before the main course. It is often selected with the flavor profile of the wine, menu, or season in mind. In the summer, a cool and crisp Moscato will cut through a razor-thin slice of a rich prosciutto or serrano ham. Likewise, spicy dried chorizo or soppressata will help finish that bottle of bold, tannin-rich Cabernet Sauvignon on a cold winter night.  

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