Date Night with a Personal Chef?

Date Night with a Personal Chef

21 Jan 2022

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Date Night with a Personal Chef?

Valentine’s day is fast approaching, and you know that you want to do something very romantic, but time isn’t always on your side. Have you ever considered a date night with a personal chef? No one wants the hassle of going out to eat with their Valentine, especially lately. The drive to the restaurant while hoping for a table and the worry that they will be short-staffed can kill the mood. So why not skip that hassle and try to go a more private route? Taking the time to schedule a date night with a personal chef shows you care while not impacting your regular schedule.

Downside of Traditional Valentine’s Day Dinners

Many couples jump through many hoops to try to outdo previous Valentine’s Day dinners. They try to get into the hottest new restaurants or old romantic favorites. The problem is that so is everyone else. Thinking ahead can mean calling around to restaurants trying to find one with an open reservation. Waiting until the last moment can mean calling around to find a table without a crazy wait time.

(Also Read – Elevate your Dining Experience with Your Own Personal Chef)

Then, there are all the problems that can occur while heading out. Your boss may keep you later than usual. Your babysitter ran late. The weather can ruin your day. Parking can be a pain. Menus can become limited with meals selling out. Prices for parking, drinks and the meal can be even higher than usual due to the holiday adding insult to injury. All of these little things can pile up to making a night out no fun.

The Upsides of Using a Personal Chef

All of the pitfalls you could possibly run into are eliminated when you opt for a date night in with a personal chef. There is no trying to compete with other couples for a table at a restaurant. Instead, you’ll be at your home having a romantic dinner with no distractions. You can easily book a personal chef for your date night dinner, no matter what day you want to celebrate Valentine’s Day.

(Watch – How to Enhance Date Night Flavors with CookinGenie)

Running late when eating at home isn’t the same issue. You don’t have to worry about having enough time to change, drive to the restaurant, find parking, and rush to get inside only to find out that your reservation isn’t ready for you yet because the couple ahead of you is still finishing their meal. Instead, you can get home, get changed, and open the door for the personal chef, all while feeling relaxed rather than rushed.

Plus, a personal chef will cook specifically for you. There is no worry that you or your date won’t find something on the menu that you’re interested in eating. No one wants to spend a lot of time looking over a menu, finding a dish that sounds good, only to be told that it’s no longer available because the kitchen ran out of it due to others ordering the same thing. Then, it’s time to figure out what else you’d like to eat even though you were in the mood for the first thing you picked. Also, you won’t have to ask for substitutions or eliminate ingredients and hope that the kitchen gets your order correct. Everything will be personalized for your dinner.

How a Personal Chef Service Works

You’ll be amazed at how easy it is to plan your Valentine’s Day dinner when using a personal chef service like CookinGenie. First, scroll through various local personal chefs with differing menus until you find the perfect one for your date night. Then, pick precisely what you and your date will enjoy for the meal. Once you’ve booked your personal chef, be ready to sit back and relax.

Your personal chef will handle all of the shopping in advance, so you don’t have to worry about going to a busy grocery store during your day. Next, they’ll arrive ready to prepare your meal in your kitchen. You’ll be able to enjoy your meal at home without having to listen to other diners or wait endlessly for it to be served. Finally, there’s no worry about who has to clean up the dishes after your dinner date since your personal chef will handle it all for you.

Wishing you’d have leftovers for tomorrow’s lunch like you would with your leftovers from the restaurant? Then, you can plan ahead and order additional servings to ensure that you’ll have something to eat later.

Cost Comparison

One of the biggest barricades people face when considering a personal chef is the cost. Many believe that a personal chef is only for the wealthy, but that’s not the case. In fact, getting a personal chef costs about the same as a meal in a restaurant. You won’t be surprised by a meal costing more than expected when using CookinGenie, as our service has upfront prices that you’ll see when you book your meal. Of course, some meals will be priced higher than others due to the ingredients and other factors, but you’ll expect to pay about the same at a restaurant. Since Valentine’s Day can often have a special menu or other upcharges, you’ll find that planning a date night with a personal chef this year for your special someone is more affordable.

(Also Read – How Can You Save More by Hiring a Personal Chef?)

Your Personal Touch

The personal touch you give to your dinner date with a personal chef will stand out. You selected a menu that you’ll both love that’s carefully crafted by a professional. You can even take a little time to spruce up your dining room or kitchen with some candles and a new tablecloth to bring the fancy restaurant experience into your home. The little details matter, and you’ll show the person you love just how much you love them with such a thoughtful date night.

(Also Read – A Complete Guide to Hiring a Personal Chef)

CookinGenie is here to help with your romantic dinner on Valentine’s Day or any day that needs a date night ending. Choose from a variety of local personal chefs to come and prepare your favorite meal in the comfort of your own home. So, get all the credit for an at-home romantic dinner without having to handle the shopping, cooking, or clean-up. Check out our website today to finalize your next date night with a personal chef.


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Apple Pie_CookinGenie

12 Mar 2021

There are certain things that just evoke America 

 – Baseball. 

– Uncle Sam.  

– Corn fields.  

– Apple pie.  

 

But what if we told you one of these iconic symbols doesn’t really belong on the list? 

 Turns out there’s nothing all that American about apple pie. In fact, neither apples or pie originated in North America: the ancient Egyptians get the credit for creating pie, and modern apples originated in the mountains of Kazakhstan, then spread along the Silk Roads from Central Asia to Europe 

While early pies were made with meatEmily Upton, writing for Today I Found Out, reports that the first recorded apple pie recipe was from England way back in 1381. These early recipes bear little resemblance to the apple pies we know today—they rarely called for sugar (which was an expensive, luxury ingredient at that time) and came served in a pastry that went by the rather unappetizing name of “coffin.” This “coffin” was not meant to be eaten; it was really just a container to hold the filling, sort of the Middle Ages version of a paper plate. The first apple pie recipe that resembles the pie we know and loves today, with a sweetened filling and a lattice top, appeared in a 1514 Dutch cookbook. 

So how did apple pie—which is so deeply rooted in Europe—become synonymous with America? European-style apple trees arrived on American shores with the Jamestown colonists, who brought seeds and cuttings to plant in the New World. (And here’s a fun fact from What’s Cooking America: In Colonial times, apples were sometimes called winter bananas.) As colonists pushed westward, they brought apples with them. Upton credits Johnny Appleseed with cementing the apple as part of American folklore, as he roamed the frontier planting acres upon acres of apple orchards. By the 19th century, American farmers had planted and cross-pollinated trees to develop an astounding 14,000 different varieties of apples. And of course, many of those varieties were perfect for making pie. 

(Also ReadA Whirlwind Tour of US Barbecue)

Nearly as intriguing as the history of the apple in America is the history of the phrase “as American as apple pie. Upton cites a newspaper article in 1902 that said “no pie-eating people can be permanently vanquished” and a 1924 ad in the Gettysburg Times selling “New Lestz Suits that are as American as apple pie.” The phrase became such a part of the American fabric that by World War II, soldiers told journalists that they were fighting for “mom and apple pie.” 

Apple pie may have become a symbol of all that’s good about Americans, but there is a dessert that’s actually a better candidate for the title. While it might not have the same ring, a more apt phrase might be “As American as a blueberry cobbler.” Unlike the apple, blueberries—along with black cherries, strawberries, cranberries, and elderberries—are native to North America, and cobblers are a uniquely American creation. These fruit and pastry desserts, along with regional variations with such colorful names as Bettys, pandowdies, grunts, slumps, buckles, sonkers, crumbles, and crisps were created by early American settlers who turned to the simple ingredients they had on hand to create satisfying desserts. Nevertheless, it’s apple pie that became the apple of Americans’ eyes. 

At CookinGenie, we’ve recently added fresh homemade desserts to our menu and naturally, our choices include an all-American apple pie. Genie Brande Colson folds tart green apples and warm spices into a flaky, golden, homemade crust. She can even make a gluten-free variety. Cap off your next CookinGenie visit with a slice of this wholesome, rustic goodness—we can’t think of a better way to end a home-cooked meal. 

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28 Oct 2019

In our previous posts, we talked about how challenging it is to manage all our daily priorities (life, work, kids….) & still cook healthy meals from scratch.

Healthy eating can be a controversial topic. There are so many options today between organic, vegan, paleo and keto, all claiming to be healthy and offering a totally different perspective on health. It’s easy to get overwhelmed looking for guidelines. Most of us can agree that heavily processed foods, starch, carbs, and lots of fried options, is a far cry from a healthy diet. Let’s break it down and look at what the experts say.

What did Mom and Dad say?

Things like “clean your plate” and “Eat your veggies”. It’s true that eating healthy sustaining foods helps to balance your blood sugar; and therefore, helps to stabilize your mood. But portion sizes in America have gone off the deep end. No one needs to clean their plate if their plate is a platter. In general, most experts agree that a serving size is roughly equivalent to the palm of your hand. Now as for the veggies, that’s a message we can all agree on. No one is going to argue you’ll gain weight or decline in health by piling on the greens. Way to go Mom and Dad.

What does the Government say?

Well that depends on when you ask. In the 40’s there were 7 food groups recommended. In the 70’s they reduced it to 4. Then turned it into a pyramid in the 90’s and now we have the “my plate” icon. The new icon suggests that we should eat a balance of fruits, vegetables, grains, proteins and milk. The government guidelines have changed over the years as science has evolved and our understanding of nutrition has changed. Of course, they are also influenced by industry and culture trends. But balance has always been the resounding message, eat a variety of foods, and eat in moderation.

What does your Doctor say?

This might be a great source for a more personalized direction. As he or she can assess your personal medical history and challenges. They can consider your blood work, your family’s history of heart disease or diabetes, any food allergies you may have or possible interactions with medications you may be on. But overall the general recommendation from the medical field is fewer processed foods, more fruits, whole grains (whole wheat) veggies, and proteins, keeping sugar, starch (e.g. flour, potato) and fat in moderation.

So what DOES healthy eating really look like?

We’ve looked at a variety of “experts” and we’ve received a bunch of different answers. How can we move forward? It’s not as overwhelming as it might seem. The best advice is to look for the common threads. Although the focus and motivations of these people are different, there are a few things they are saying that are the same. Eat a variety of nutrient rich foods. Avoid excess sugar and overly processed ingredients. Of course the best way to know what’s on your plate, is to prepare your own food from scratch. Nutrient rich meals are made with simple ingredients and if you are what you eat, what’s on your plate matters. The next best way is to get someone to prepare it for you under your direction. This is where CookinGenie can come to your home & create home cooked meals for you to enjoy. We shop, we cook & we clean. Try us out.

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Meal Kits vs. Personal Chef – Which is right for you-CookinGenie

12 Aug 2021

In this day and age, there are seemingly endless options to feed ourselves. One popular method is the do-it-yourself meal kits. There are hundreds of companies offering this service; therefore, a variety of options.

Another option, personal chef services, are gaining traction and becoming a trend for their unique and incredible dining experiences.

Today we compare and contrast the two most amazing services here.

Meal Kits:

 We talked to one of our friends about her experience with certain popular meal delivery services.

We asked her if the experience of using a meal kit was easier, tastier, healthier, and cheaper than the companies advertise?

Overall, she said she had a positive experience with the service. There’s a great collection of healthy, fresh dishes. The boxes came with conveniently sized, pre-portioned ingredients and straightforward, easy-to-follow recipes that came together in 45 minutes or less. It was much quicker and easier than meal planning, grocery shopping, and cooking for yourself.

She could customize her orders to have more or fewer meals per box. As soon as the next day, the boxed food would arrive at her door. The service accommodates those with allergies and dietary restrictions, with plenty of vegetarian, vegan, keto, gluten-free, and paleo options.

When the boxes arrive, the ingredients are of good quality and taste, but it depends on the expertise of the person cooking. She spends about sixty dollars a week to get six meals. Some premium items cost a little more, but generally, you can expect to pay about 10 dollars per meal. It is a bit more cost-effective than eating out.

She also mentioned that the ingredients come with excess packaging, leaving boxes, plastic sleeves, and disposable containers. Occasionally boxes come with missing ingredients or items that are wilted, moldy, or otherwise spoiled.

For her and her family, the portion sizes are mostly sufficient. There are no leftovers.

Finally, while the dishes are simple and easy to make, she has to cook herself. She spends about 45 minutes cooking a typical dish from the box and about another half hour or so cleaning up afterward.

Personal Chef Service:

Personal chefs have been around for a long time. Traditionally used by the rich and famous, now there are more options for affordable personal chef services. Personal chefs provide many helpful services. Some chefs specialize in meal prep for busy families, while some create special occasion multi-course meals for an in-home dining experience for you and your guests. The costs vary depending on the special occasion and the amount of food needed. Meal prepping is comparable to Meal kits, whereas the multi-course meals will depend on the number of guests and the number of courses on the menu.

Personal chefs shop groceries for you, come to your house, and cook for you right in your kitchen. After cooking, they clean up after themselves. With a personal chef, you can customize your meals based on your dietary needs. They can take care of meal prep for the family and create a custom menu for your dinner party as well. They hand-select the ingredients and cook them in front of you. Quality and fresh food are always a priority. With a personal chef, you don’t spend time cooking or cleaning up. Time-saving is a huge bonus.

Personal chefs are gaining traction as more and more people are working longer hours and have demanding lives. People are focused on health and also looking for enriching experiences. The focus is not only fresh, wholesome food, but a personal chef strives to provide a unique dining experience for you, your family, and your friends.

Conclusion:

In the above, we discussed both meal kit service and personal chef service. Let us know in the comment section, which services are your favorite and why.

If you are​ planning to host a dinner party or looking for an unique dining experience with a personal chef, please​ try CookinGenie.

Personal chef service by CookinGenie:

CookinGenie offers a wide variety of delicious foods from different cuisines, in family-friendly sizes. Like these services, they are very accommodating of allergies and dietary restrictions. They tailor a meal to fit your exact needs. You can use the website to book a chef, pick out the menu, schedule a time, and pay in just a few clicks. The chefs (‘genies’) are friendly, professional, and lend a personal touch to your dining experience. With a varied lineup of talented home cooks and trained professional chefs on the platform, CookinGenie strives to provide a delicious wow factor. When you order from CookinGenie, you are supporting a local family-run business and local chefs. If you’re looking for an easy, affordable way to have fresh, healthy meals while saving time, personal chefs provided by CookinGenie are worth a try! Book your chef here.

 

Written by:  Jared Kent

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