Easter Brunch in Miami

Sabah Drabu

5 mins read

Feb 15, 2024

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4 Fun Dishes to Try on Your Easter Brunch in Miami

An Easter brunch in Miami is a vibrant celebration. It’s marked not just by the festive spirit and colorful egg hunts, but also by an exquisite fare of dishes that help bring families and friends together.

Read this blog post to discover fun and festive dishes that promise to make your brunch an unforgettable feast. Our selection of dishes perfectly captures the vibrant culinary scene of Miami, blending traditional Easter fare with local flavors.

Baked Ham

Easter brunch in Miami isn’t complete without a centerpiece that captures the essence of the holiday, and the vibrancy of the city and Baked Ham with Glaze does just that, blending traditional flavors with a unique Miami flair.

This dish is not only a nod to classic Easter fare but also a celebration of Miami’s diverse culinary landscape, making it a perfect choice for your festive gathering.

The Magic of Rum and Coke Glaze

The secret to transforming a simple baked ham into a show-stopping Easter brunch dish lies in its glaze. Inspired by the city’s love for bold and caramelized sweetness, this glaze combines the rich, molasses-like flavor of brown sugar with the iconic Miami cocktail duo of rum and coke.

The result is a hint of incredible caramelized sweetness that perfectly complements the moist and tender ham.

Ingredients for the Perfect Easter Ham

Ham: A bone-in fully smoked half ham butt is best. It will give the dish a tender, fatty meat and rich flavor. It’s easier to slice and promises a moist, juicy result compared to its boneless or whole cut.

Glaze: A concoction of Coca-cola, brown sugar, Dijon mustard, fresh lime juice, salt, and a choice of spiced rum or bourbon creates a glaze that’s both sweet and tangy, with a hint of warmth from the rum.

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Serving Suggestions

Complement your baked ham with sides that echo Miami’s culinary diversity. Think white or Spanish yellow rice, creamy mac and cheese, velvety mashed potatoes, or a sweet potato mash.

Each side offers a delightful contrast to the ham’s sweet and savory notes, making your Easter brunch spread memorable.

Stone crabs

Stone Crabs are a standout seasonal favorite in Miami. It’s a dish that’s celebrated for its succulent meat and rich flavor. Stone Crabs bring a touch of Miami’s coastal charm to your Easter table.

It’s a Luxury

Harvested annually, Florida Stone Crabs are renowned for the tender and buttery meat of their claws. This delicacy requires careful preparation to preserve its exquisite taste and texture. Approximately 2½ pounds of cooked claws provide about one pound of juicy meat, making it a luxurious addition to your brunch spread.

Preparation

The claws are flash cooked before shipping, so it’s crucial to avoid overheating, which may compromise the flavor and texture of the meat. An old trick seasoned chefs use is to rinse them under cold water and chill them before cooking.

The most traditional methods of preparation include steaming or boiling. The crab claws are often served with butter and lime or a creamy mustard sauce. These methods draw out the meat’s natural sweetness and tender texture.

Alternatively, serving Stone Crab claws cold, on a bed of ice with your choice of dip, offers a refreshing and equally delightful experience. This versatility in serving makes Stone Crabs a great choice for your Easter brunch menu.

A Note on Sauces

While Stone Crab meat is a star on its own, pairing it with the right sauce can make the experience even better. Considering the sauce, you’d like to serve as a side is worth the effort. The classic butter and lime duo or a homemade creamy mustard sauce, both are great choices, and the key is to complement the crab’s natural flavors without overpowering them.

Eggs Benedict

Eggs Benedict is a classic and it’s perfect for your Miami Easter Brunch. The classic Eggs Benedict recipe finds a unique expression in Miami, blending traditional flavors with the local Miami flair.

A Miamian Twist

In Miami, Eggs Benedict go beyond the conventional English muffin, Canadian bacon, poached egg, and hollandaise sauce. With a focus on seasonal, local ingredients, professional chefs in Miami have reimagined this dish.

A fun variation you can try is to include a mojo pork croquette, topped with dill pickles, poached eggs, and a Dijon fonduta, and garnished with Aleppo pepper and micro cilantro. This adds a Cuban twist to the traditional recipe – a perfect representation of Miami’s diverse culinary influences.

To bring this dish to life, first bake the mojo pork croquette and then fry it until golden brown. Place the croquette on a plate, top with dill pickle slices and poached eggs, and drizzle the Dijon fonduta. The final touch of Aleppo pepper and micro cilantro adds both color and flavor, making the dish as visually appealing as it is delicious.

Serving with a Side

Accompany the Benedict with a salad or lettuce mix dressed with lemon vinaigrette. This side can offer a refreshing counterpoint to the richness of the eggs and pork.

Key Lime Pie

It’s one of the city’s most iconic desserts, Key Lime Pie has something quintessentially Floridian about it. It’s a celebration of culinary heritage and a beloved tradition in Miami.

This seemingly simple yet sophisticated dessert will leave your guests craving more, so it’s a must have on your menu for your Easter brunch in Miami.

Its Essence

Key Lime Pie has a rich history rooted in the Florida Keys. Made traditionally with key lime juice, egg yolks, and sweetened condensed milk, this pie is a delightful balance of tart and sweet.

While key limes are the centerpiece of the dish, the scarcity of these tiny, aromatic limes has led many, including famous private chefs in Miami, to use Persian limes as a convenient and equally delicious alternative.

What’s in the Perfect Key Lime Pie

The journey to the perfect Key Lime Pie begins with its crust. A simple yet irresistible graham cracker base sets the stage for the creamy, citrusy filling.

The filling is a blend of lime juice, egg yolks, and sweetened condensed milk. Once baked, this mixture will transform into a smooth, custard-like filling that perfectly complements the crunchy crust.

Incorporating limes from local farms and giving a homemade touch to the graham cracker crust, personal chefs in Miami can elevate this classic dessert to new heights.

Serving Suggestions

To serve Key Lime Pie at your Easter brunch, consider adding a modern twist to this classic dessert.

Garnish it with lime zest or a sprig of mint for a pop of color and freshness. Pair it with a light, sparkling beverage to complement the pie’s rich flavor. And, of course, don’t forget some freshly whipped cream on top.

A Memorable Easter Brunch in Miami

Easter in Miami is a reminder to savor the moment, cherish the company of those around you, and indulge in some savory delights. As you plan your festive spread, remember that each dish you choose is an opportunity to tell a story and create new memories with loved ones.

Here’s to an Easter brunch that’s filled with good food, laughter, and endless sunshine.

Sabah Drabu

Co-Founder & CEO

Sabah Drabu is a foodie, engineer, and the Co-founder & CEO of CookinGenie. She created the platform in 2019 to connect local chefs with at-home diners, making hiring personal chefs more accessible. Sabah's idea has evolved into a service people use for parties, vacation rentals, and family gatherings.

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