How to Save Hours Per Week with a Personal Chef?

save time with personal chef - CookinGenie blog

26 Nov 2021

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How to Save Hours Per Week with a Personal Chef?

At first glance, most people don’t think much about the benefits of hiring a personal chef to come in once in a while to prepare a meal. For many, all they focus on is the fact that they’ll have a professionally cooked meal. However, when you consider having one less meal to cook, you can start seeing how you can save a lot of time using a personal chef through CookinGenie. 

Eliminate Planning 

Meal planning doesn’t come easily for everyone: 

  1. It can take up a great deal of your time to go through recipe books and ingredient lists to find something you want to make during the week. 
  2. You’ll need to figure out if you have to make the recipe larger or smaller to fit your family’s needs. You’ll also have to decide if it needs to be changed up to suit everyone’s tastes in your home, such as substituting one item for another because of a food allergy. 
  3. You’ll have to write out the grocery list that you must remember to take with you before going grocery shopping. 

Estimate that this takes you at least 20 minutes or longer. 

Reduce Shopping Time 

Picking up groceries for a fresh gourmet dinner often isn’t done with your regular grocery shopping trip. To get the freshest ingredients, you’d want to stop by your grocery store on the way home. That can take up at least a half-hour of time, if not longer, as often the grocery store lines are even longer after work. There’s a good chance it may take up to an hour to find everything you need and go through the checkout. 

No More Cooking Time 

Once you get home with the ingredients you need to make your special meal, it’s time to start prepping the food and get to cooking. Washing everything, chopping it up, and pulling out all of the cookware takes time. Then, you have to actually begin cooking. Depending on the meal you’re planning on making, this could take a short time or over an hour. After planning, shopping and cooking, you could be an hour or more into handling your dinner. 

Relish Your Food 

Then, it’s time to eat. Do you ever feel like you can’t enjoy the meal you’ve made because all you can think of is the next step? Taking your time to eat and really enjoy your meal means it’s that much longer until you can tackle the kitchen to clean it up and get ready for the morning. A personal chef means that you can focus more on what you’re eating rather than trying to eat as fast as you can to move on to the next task. When you have a gourmet dinner skillfully prepared for you, you’re going to want to take your time and savor every bite you take. 

Save on Clean-up Efforts 

After you’ve prepared a meal, it’s time to clean the kitchen. If you took an easy way out with dinner, such as a TV dinner, there might not be much clean-up. However, even a simple dish of spaghetti with jar sauce can dirty up your kitchen pretty easily. Doing the dishes at the end of your day can often equate to another half hour to an hour of time. That means you’re up to a few hours of tasks after you’ve come home from work.  

Additional Meals 

What about tomorrow’s lunch? It can be time-consuming getting a meal prepped for the next day. You don’t want to deal with it when you’re rushing out the door in the morning to start a new day, so it’s better to get it done at night before you go to bed. You find something in the fridge and pack it up. That may take you another 15 minutes or longer to handle before you can do something else with your time. 

Same Meal Using a Personal Chef 

When you use a personal chef through CookinGenie, you cut down this time considerably. Your personal chef will handle the grocery shopping, cooking, and cleaning up after you’re done. You still get the chance to relish your food without having to focus on all the other factors that come with making dinner. Spend time talking with your family and enjoying the great food you didn’t have to prepare. Plus, you no longer have to worry about those additional meals when you order a more significant portion. You can take your leftovers to work the next day or pack your child’s lunch easily. 

 By using CookinGenie for a personal chef just one evening a week can save you several hours that you can use to do anything else you’d want to handle. Multiply that by a few times a week, and the time really adds up. Plus, you get all of the other benefits from having a visit from a personal chef, such as freshly cooked meals made by a skilled individual. You don’t have to rely on your skills or regular menu for putting dinner on the table. Be adventurous and enjoy a nice variety of foods beyond what you feel comfortable making at home for yourself and your family.  

Save Time Through the Website 

The website makes it easy for you to save time, as well. Meal planning can take up a great deal of time. With CookinGenie, you’ll be able to easily search for a personal chef, schedule a time, and pick a meal along with determining your portion size. The portal makes it easy for you to set up your next professionally cooked meal. Of course, you may find yourself scrolling to discover new menu options or chefs to expand your options. 

 Ready to see how many hours you can save in a week when you use a personal chef through CookinGenie? Book a meal today through our website to start seeing the time benefits that come with our service. You’ll wonder why you didn’t do it sooner as you enjoy a home-cooked meal. 


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Celebrate Valentine's Day with CookinGenie

09 Feb 2021

Valentine’s Day has been celebrated since ancient Roman times—it began as a pagan fertility festival to celebrate Faunus, the Roman god of agriculture, where goats were sacrificed, and women were paired off with men by lottery. The celebration was “Christianized” by Pope Gelasius I as the feast of St. Valentine in the 5th century, but it took centuries for the day to be associated with love. Written valentines first appeared in the 1400s, but it was the Victorians who transformed Valentine’s Day into the romantic celebration of cards and flowers that we now know.

Typically, in a normal world, Valentine’s Day meant scoring a reservation at an ultra-cozy restaurant for a leisurely feast in a romantic, dimly lit dining room. We can hope for those days to be a reality soon again. But if you are looking to celebrate and don’t want to miss out on a fine dining evening with your special someone, CookinGenie can make it happen. Turns out you CAN make the day extra special —and we’re here to help.

CookinGenie brings the restaurant experience to your home so you can enjoy a sumptuous Valentine’s Day meal prepared by a local culinary expert in the safety of your very own dining room. All at below restaurant prices. Our Genies offer a wide variety of special occasion appetizers, entrees, and desserts for your celebration. We’re talking a silky Roasted Butternut Squash Risotto, or decadent New York Strip Steak with Potatoes, Asparagus and Hollandaise Sauce, or perfectly prepared Fettuccini Mare, bursting with cherry tomatoes and plump, tender shrimp. They’ll show up at your door with everything they need to make your meal, and when they’re done, our Genies clean up and leave your kitchen as clean as (or maybe even cleaner!) than it was when they arrived. All you need to do is dim the lights, pop open the champagne, and light some candles for a romantic dinner for two (and there may be leftovers to pack a lunch the next day).

Book your Genie this Valentine’s Day weekend and see just how romantic “let’s stay in” can be.

PS Don’t see your favorites on our menu? Send us an email and we’ll work to customize a meal just for you.

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Personal chef cooking - CookinGenie blog

25 Nov 2021

For many people, the words private chef and personal chef are interchangeable, and because of that, they equate both services to something that only the truly rich can afford. The truth is that these terms aren’t the same. Each service is different in what’s offered and the cost involved. So let’s deep dive into what a personal chef is versus a private chef and how a personal chef can make a difference in your life. 

What is a Private Chef? 

A private chef is more than likely what you think of when you consider these terms. A chef that works privately for one individual or family is a private chef. They provide a full menu for one client every meal for every day. As a private chef is typically exclusive and works full-time for only one individual, they are often on the payroll as part of the home’s staff along with housekeepers, butlers, and so on. In this arrangement, they are working for an employer that pays them a salary and benefits in exchange for their talents. Often, this can be an expensive arrangement that not every person or family can afford to take advantage of in their home. 

How Does a Personal Chef Differ? 

A personal chef is a different manner than a private chef. Typically, a personal chef has a variety of clients that they occasionally cook for, such as for special occasions or several times a week, depending on the arrangement. In this manner, the personal chef is more like a business owner that provides their clients with a needed service where they bill the person for their time, skills, and the food provided. From a client standpoint, this arrangement makes it much more affordable, along with the added benefit of only using the chef’s services when you need them. 

What Can You Expect From a Personal Chef? 

So once you get past the thought that’s too expensive and realize how affordable personal chef service is, the next barrier is often the unknown. You can be nervous about what to expect from hiring a personal chef. Here is what you can expect from a personal chef service typically to help make you feel more at ease. 

You start by selecting a personal chef and choosing a meal that you’d like them to prepare along with the size. You can go with a small meal to start off with, or you can add more portions so that you can have leftovers for lunch tomorrow. After you’ve scheduled your personal chef visit, you’re done on your end. 

Your personal chef will arrive as scheduled after grocery shopping for everything necessary to cook your meal. They’ll prepare your meal in your kitchen, creating culinary magic using your pots and pans. You’ll be served up piping hot and fresh food, and while you’re enjoying not being in the kitchen as you eat a gourmet dinner, your personal chef will be cleaning up after themselves. Your kitchen will look just as it did before they began cooking. That means you’ll have a delicious home-cooked meal right in your home without having to spend any time on it. You can get back to what’s essential. 

What Benefits Come From Using a Personal Chef? 

There are a variety of benefits that come from using a personal chef. One of the biggest is the time-saving factor. You’ll save time when it comes to grocery shopping. You’ll save time when it comes to preparing your food. You’ll save time in not having to clean up after the meal. Even if you select to have a personal chef come in once every couple of weeks, imagine how much time you’ll have to do what’s important to you. Spend quality time with your family watching a new movie. Have a family game night. You could even take some time for yourself to binge that tv show you’ve been dying to see or that hobby you’ve been wanting to start up. 

In addition to giving yourself more time in the day, you’ll also have the benefit of a great home-cooked meal. At the end of a long day, it’s easy to pop in some microwave meal or frozen oven dinner because that’s all you have the time and energy to do. In addition, you and your family can enjoy a tremendous nutritional benefit from fresh ingredients and meals made without preservatives. Your health will thank you. 

Plus, you get the benefit of eating at home over a restaurant. With the pandemic, eating out has become less fun, and for some with health conditions, it’s not an option anymore. A personal chef is like having the restaurant come to your house without having to drive there, wait for a table, or hope for decent service. Instead, enjoy a date night with a special meal prepared just for you. 

In addition, there are no worries when it comes to the menu. Food allergies are no longer an issue when you inform your personal chef of what you or someone in your home can’t eat. This choice provides excellent peace of mind. 

Some benefits come from using a personal chef for special occasions, as well. Who wants to have a dinner party or birthday party and end up spending all of your time in the kitchen? A personal chef is a great way to ensure that you’ll get to mix and mingle with all of your friends during the event. Plus, you won’t have to worry about cleaning up the kitchen at the end of the night. It’s handled for you by your chef, leaving you to tackle the other areas of the house.      

Ready to experience the difference that a personal chef can have in your life? CookinGenie is prepared to give you a wonderful experience. You’ll get the chance to try out a variety of chefs and meals on your schedule based on your budget. Once you give CookinGenie a try, you may decide that you no longer want to visit restaurants as you have a private restaurant with skilled chefs coming to you. 

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Bibimbap-CookinGenie

07 Apr 2021

CookinGenie lets you travel with food all around the world. Next stop: Korea. 

Sometimes, the humblest foods are the best foods. That’s certainly the case with bibimbapKorea’s answer to fried rice, and—if you ask us—one of the top must-try foods around the world. 

The word “bibimbap” means “mixed rice with meat and vegetables,” and variations of the dish abound. It’s a dish that is endlessly customizable based on whatever the cook has on hand: some versions are made with raw beef and eggs, while others incorporate cooked seafood or pork and fried egg. What all these versions have in common is a base of rice topped with ingredients that are individually prepared and carefully seasoned, then stirred together just before serving. The result is a colorful dish with flavors and textures that are hearty, bold and harmonize beautifully with one another.   

In its article about bibimbap, the Korean Culture Blog cites different origin stories for this famed food, which is centuries old. “One story is that ancestral rituals were performed in the countryside away from home and after the rituals, instead of bringing all the foods back home which was cumbersome, the people mixed together all the foods in one big bowl and ate them all. Another story is that bibimbap came from the ancient custom of mixing leftover cooked rice with all the remaining side dishes and eating it as a midnight snack on the eve of Lunar New Year.  Another story is that while working out in the fields, the farmers mixed together all the nutritious ingredients in one big bowl to have a quick and healthy meal.”1  

Over time, regional variations developed with the most famous version coming from Jeonju, a small city in South Korea. Jeonju bibimbap is made with bean sprouts, gingko nut, pine nut, chestnut, spinach, lettuce, bracken, mushroom, turnip, carrot, seaweed, and beef. It beautifully represents the philosophy of Hansik (traditional Korean food), by combining the five colors that represent the elements that make up the universe—green/water, red/fire, yellow/wood, white/metal and black/earth—and the five flavors: sweet, hot, sour, salty and bitter.2 

There are also variations based on the type of dish bibimbap is made and served in. Traditional yangpun bibimbap is served in a yangpun, a large brass bowl, although these days many Korean cooks reach for a stainless steel bowl to make yangpun bibimbap instead3. One of the most beloved varieties is dolsot bibimbap, which is made in a dolsot—a heavy stone or earthenware bowl that’s heated to a high temperature before ingredients are added. The rice goes in first so it cooks in the hot bowl and forms a crispy, crackling bottom crust that adds a satisfying crunch when everything is stirred together.  

Bibimbap took flight outside Korea—literally—and gained notice as one of the best foods in the world in the late twentieth century when South Korean Airlines began serving it for inflight meals. Its popularity quickly spread: Wikipedia calls the dish a global symbol that symbolizes the harmony and balance in Korean culture4 and CNN Travel listed it at number 40 on its 2011 list of the World’s 50 Most Delicious Foods.5  

CookinGenie’s Jared Kent makes his bibimbap by topping seasoned white rice with spicy ground pork and garlicky carrots, soy-glazed spinach, quick-pickled cucumbers, green onions and kimchiand crowning it all with a crispy fried egg. (He makes a just-veggies version for you vegetarians out there too). Just before serving, he drizzles the bowl with a sweet-and-spicy gochujang-soy sauce that ties it all together.  

And just a quick note: we added bibimbap to our menu at the request of one of our customers. Are you craving a dish and don’t see it on our menu? Just ask! Our team of Genies are inventive cooks with a deep repertoire of recipes—so chances are one of our chefs can help you satisfy your cravings for famous food from around the world. Send us an email with your special request to support@cookingenie.com 

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