How to organize a birthday party at home?
Birthday parties are fun for young and old. However, having a birthday party at your house for your parents, children, yourself, or other loved ones may seem like a hassle, but you can... Read More
A Complete Guide to Hiring a Personal Chef
In our hectic, fast-paced world, we all need a little help getting through our daily lives. As the work, chores, and tasks pile up, it can be helpful to hire someone to take... Read More
Elevate your Dining Experience with Your Own Personal Chef
Have a hankering for French food? How about Italian, Mexican, or maybe Korean? Have adventurous taste buds? You might like to try something new, perhaps Peruvian, or Greek? Luckily, there’s CookinGenie, an amazing online service that can bring all... Read More
What’s the Difference Between Food Allergies, Intolerances, and Sensitivities?
We’re all familiar with food allergies, but nowadays you constantly hear terms like “sensitivity” and “intolerance” to different foods. These three terms often get lumped together, but they’re unique conditions that elicit different... Read More
How to Cook for Guests with Food Allergies
Cooking for someone with a severe food allergy can be intimidating. And with food allergies on the rise, it’s becoming more common than ever. You want people to enjoy your food. But you... Read More
A Complete Guide to Cooking Meat Safely
There are many foods that can cause illness when handled incorrectly, but one of the most common instances of serious foodborne illness comes from the undercooking or mishandling of meat. Raw meat is... Read More
Storing Foods Safely to Prevent Foodborne Illness
When we think of food safety, we usually think about cooking foods properly to prevent getting anyone sick. However, storing foods properly is just as important to prevent foodborne illness. Just like the... Read More
September is National Food Safety Month – Here are Some Keys for Cooking and Serving Food Safely
Cooking for friends and family is one of the great joys in life. But without practicing proper food safety, cooking can make your loved ones sick, or in extreme cases, even kill them.... Read More
Healthy Ingredients—Salmon
These days, lots of us are looking for a better way to get more healthy protein in our diets. We love eating pork, beef, chicken, and other meats, but let’s face it, they’re... Read More
Why do we Love Spicy Food? The Science Behind the Heat
We all know at least one person who loves their food insanely hot. They insist that their hot wings “aren’t spicy enough unless I’m dripping with sweat.” On it’s face, that doesn’t make... Read More
Is Air-Frying a Better Way to Enjoy Fried Foods?
In America, we love our fried foods. From chicken wings and French fries all the way to corndogs and mozzarella sticks, we’ll eat just about anything that came from a deep fryer. But... Read More
Holding Events During the Pandemic: Why a Personal Chef is a Safer Way to Celebrate
One of the hardest things about the pandemic is that we haven’t been able to celebrate the significant events in our lives the same way. Gathering for birthdays, anniversaries, and holidays has become... Read More
Meal Kits vs. Personal Chef – Which is right for you
In this day and age, there are seemingly endless options to feed ourselves. One popular method is the do-it-yourself meal kits. There are hundreds of companies offering this service; therefore, a variety of... Read More
Understanding USDA Beef Grades
When you walk through the meat section at the grocery store, you will often find steaks labeled with a small shield in the right-hand corner, denoting a USDA grade and claiming the steak... Read More
