Tracing Tacos – A Journey Through Time

Chicken Tacos

25 Nov 2020

Share:

Tracing Tacos – A Journey Through Time

When thinking about famous foods from around the world, some key dishes come to mind. We’re willing to bet Mexican cuisine ranks high on many people’s lists, with tacos at the top. But, have you ever stopped to wonder how the tasty taco came to be?  

It turns out, the history of the taco is as colorful and varied as the taco fillings themselves.  

Tacos as we know them today were believed to have started in the 1800s as the humble lunch of Mexican silver miners. The word “taco” translates to “plug” or “wad” – reflecting the small sticks of dynamite used in the mines.  

There is evidence, however, that the taco’s origins began much earlier.  

It is believed that the Aztecs invented tortillas using masa cooked on hot stones. The Aztec emperor, Montezuma, used the tortillas like a spoon to scoop or hold food such as cochineal, beans, and chiles. The word “taco” stems from the Nahuatl word “tlahco,” meaning “half” or “in the middle” in reference to how it is formed. 

(Also ReadMade to Cook: The Cooking Hypothesis)

Early taco fillings were simple and reflected what was available, such as fishcooked organs, small insects, ants, locusts, and snails. It wasn’t until the 1500s, when Spanish soldiers arrived in Mexico with pigs from Cuba, that pork was introduced as a filling and served at large banquets (the first “taco parties” as documented in 1520 by Bernal Diaz del Castillo, a Spanish soldier sailing with Hernan Cortes). From here, the taco spread across the “New World” as a staple food 

Whether crediting the Aztecs or silver miners, the taco is a dish woven through the fabric of Mexican cuisine. 

Into America & Beyond 

Portable and easy to eat, tacos became a primary meal of the working class. In time, street food vendors filled soft corn tortillas with a simple, spicy filling to offer workers on their breaks. Around 1905, this delicious and practical meal crossed the border into the United States when Mexican laborers moved north to work on the railroads.  

It wasn’t until the 1920s that the traditional filling of organs was replaced by beef and chicken. In addition, lettuce, tomato, and cheddar cheese became standard fillings in America  this fusion brought forth by the availability of American ingredients and a more subtle palate.   

While some may prefer more traditional preparation, today, tacos in America include a vibrant blend of traditional Mexican flavors combined with new ingredients and influences from around the globe – a fusion of flavors to satiate a wide variety of tastes.  

Need further evidence of the taco’s cult-like following? In 2019, Netflix released the first season of Taco Chronicles, a docuseries that explores the rich histories of popular taco styles. From barbacoa to carnitas, cochinita to birria, and many others, watch this mouth-watering series on your next taco night.  

Whatever fillings you like, tacos are arguably one of the most-loved foods in the world. Whether you prefer vegetarian sweet potato and black bean, or chicken, pork or beef, CookinGenie offers fresh, authentic home-cooked Mexican-styled tacos to make every night taco night. We cook from scratch with wholesome ingredients, right in your kitchen. Whether meal prepping or organizing a small dinner party, our Genies can help create a taco bar like no other, connecting you back to hundreds of years of tradition and fusion of cultures through food.  

 

Sources 


Related Post

Chicken Tacos

25 Nov 2020

When thinking about famous foods from around the world, some key dishes come to mind. We’re willing to bet Mexican cuisine ranks high on many people’s lists, with tacos at the top. But, have you ever stopped to wonder how the tasty taco came to be?  

It turns out, the history of the taco is as colorful and varied as the taco fillings themselves.  

Tacos as we know them today were believed to have started in the 1800s as the humble lunch of Mexican silver miners. The word “taco” translates to “plug” or “wad” – reflecting the small sticks of dynamite used in the mines.  

There is evidence, however, that the taco’s origins began much earlier.  

It is believed that the Aztecs invented tortillas using masa cooked on hot stones. The Aztec emperor, Montezuma, used the tortillas like a spoon to scoop or hold food such as cochineal, beans, and chiles. The word “taco” stems from the Nahuatl word “tlahco,” meaning “half” or “in the middle” in reference to how it is formed. 

(Also ReadMade to Cook: The Cooking Hypothesis)

Early taco fillings were simple and reflected what was available, such as fishcooked organs, small insects, ants, locusts, and snails. It wasn’t until the 1500s, when Spanish soldiers arrived in Mexico with pigs from Cuba, that pork was introduced as a filling and served at large banquets (the first “taco parties” as documented in 1520 by Bernal Diaz del Castillo, a Spanish soldier sailing with Hernan Cortes). From here, the taco spread across the “New World” as a staple food 

Whether crediting the Aztecs or silver miners, the taco is a dish woven through the fabric of Mexican cuisine. 

Into America & Beyond 

Portable and easy to eat, tacos became a primary meal of the working class. In time, street food vendors filled soft corn tortillas with a simple, spicy filling to offer workers on their breaks. Around 1905, this delicious and practical meal crossed the border into the United States when Mexican laborers moved north to work on the railroads.  

It wasn’t until the 1920s that the traditional filling of organs was replaced by beef and chicken. In addition, lettuce, tomato, and cheddar cheese became standard fillings in America  this fusion brought forth by the availability of American ingredients and a more subtle palate.   

While some may prefer more traditional preparation, today, tacos in America include a vibrant blend of traditional Mexican flavors combined with new ingredients and influences from around the globe – a fusion of flavors to satiate a wide variety of tastes.  

Need further evidence of the taco’s cult-like following? In 2019, Netflix released the first season of Taco Chronicles, a docuseries that explores the rich histories of popular taco styles. From barbacoa to carnitas, cochinita to birria, and many others, watch this mouth-watering series on your next taco night.  

Whatever fillings you like, tacos are arguably one of the most-loved foods in the world. Whether you prefer vegetarian sweet potato and black bean, or chicken, pork or beef, CookinGenie offers fresh, authentic home-cooked Mexican-styled tacos to make every night taco night. We cook from scratch with wholesome ingredients, right in your kitchen. Whether meal prepping or organizing a small dinner party, our Genies can help create a taco bar like no other, connecting you back to hundreds of years of tradition and fusion of cultures through food.  

 

Sources 

Read More

ChickenPadThai -CookinGenie

23 Dec 2020

For many people, pad Thai—the delectable sweet, sour, and spicy stir fry of rice noodles, tofu, eggs, veggies, bean sprouts, crushed peanuts, and an umami-rich sauce that can be found on the menu of virtually every Thai restaurant in the US—is their first taste of Thai cooking.  

So, it’s interesting to learn that the dish that most Americans think of as the quintessential Thai food didn’t even exist until the mid-20th century 

In her book Materializing Thailandnutritional anthropologist Penny Van Esterik says that the dish was born out of prime minister Plaek Phibunsongkhram’s campaign throughout the 1930s and 40s to build a national identity for Thailand. Hoping to create a sense of pride in “Thai-ness” by uniting his country through culture, he changed the nation’s name from Siam to Thailand,  commissioned a new national anthem, banned local languages and dialects from schools, and set out to create a national dish.

(Also ReadTracing Tacos – A Journey Through Time)

Curiously, the main ingredient in the dish that Phibunsongkhramwho was known as Phibunpromoted isn’t even native to Thailand. Stir-fried rice noodles originated in China and were introduced to the kingdom of Siam by Chinese traders in the 1700s. But promoting a stir-fried noodle dish helped solve a serious problem that Phibun’s nation was facing: flooding and war had caused severe rice shortage, and encouraging people to eat noodles helped preserve the country’s precious rice supply.2 Phibun’s administration took the basic recipe for stir fried rice noodles and loaded it up with nutritious bean sprouts, onions, peanuts, eggs, meats, and a tamarind-based sauce, then encouraged vendors to sell the dish from street carts all over the country. It was, Phibun’s son later pointed out, the first fast food in Thailand.3   

Phibun’s efforts to make pad Thai part of his country’s heritage succeeded beyond his wildest dreams. Today, it is a staple of the Thai dietBeyond Thailand, it has become a beloved dish worldwide: In 2011, pad Thai ranked number 5 in CNN Go’s reader poll of the “World’s 50 Most Delicious Foods.”4 Wondering how this simple noodle dish became an international culinary superstarMark Padoongpatta professor of Asian and Asian American studies at the University of Nevada Las Vegas and the author of a history of Thai food, says this, too, was driven by the Thai government as an act of culinary diplomacy: in an effort to stimulate exports and encourage tourism, it established the Global Thai Restaurant Company, Ltd. to train chefs and send them around the world to open Thai restaurants5.     

And now, CookinGenie brings this beloved classic noodle dish tyour house. We offer three varieties of classic pad Thai—Chicken, Shrimp, and Vegetarian—cooked from scratch with wholesome, authentic ingredients like rice noodles, sweet-and-sour tamarind paste, spicy chile-garlic paste, and Thai preserved radish. Book your Genie to bring a true taste of Thailand to your very own kitchen. 

Read More

30 Oct 2019

Gig economy is changing the worker employee relationship. By allowing people to specialize in a specific area of their expertise, it allows many workers to do the thing they are best at. Which can drive prices down and provide an excellent income for many professionals.

But how does the Gig Economy work for an experienced cook? In the traditional path you would be trained in a culinary school. Then you would begin working your way up the ranks in a local restaurant, taking on more and more responsibility as your skill set improves. From there you would work your way up the culinary ladder by then working at larger more prestigious restaurants. Once they’ve built a skill set and a name for themselves some cooks choose to strike out on their own. From this point they can either move into event cooking, and catering or they can move toward opening their own restaurant. Both of which require the use of a commercial kitchen, and a staff. This is not a small investment and not easy to get off the ground even if you are talented in the kitchen.

Some Cooks are exploring the gig community as a way to step out of the hustle and bustle and pressure of working in a restaurant. They work gigs such as event cooking, weddings, corporate gigs, even food trucks are an extension of the gig economy. Of course, in this line of work it’s a tough survival, the competition is steep and it’s hard to accomplish a steady income.

There are more opportunities than ever for cooks who are wanting to expand their audience and built their reputation. There are apps that have been developed like DishDivvy and Appetivo. Which allow cooks to prepare meals for their own kitchen for pickups. The downside is a lack of reliable income, never knowing how many orders will or won’t come in, and working on a schedule set by customers. All of this can make it hard to make plans.

Then there are new experience-based opportunities like Feastly. That offers services like pop ups, cooking classes and dinner parties hosted by expert cooks. This would be a fun way to expand your clientele and network with other cooks, but the events are only available in a handful of cities and the competition is fierce. Again, this isn’t steady work so even if you make your way into this elite group you can’t count on it for a reliable wage.

This is where becoming a home cook really begins to shine as a perfect option. You collect a handful of clients who you get to know. You prepare the food you love to cook. You set your hours and your availability. You can enjoy the security of a regular wage without the pressure and non-stop grind of restaurant or catering life. If you’re a cook looking for a better path and searching the gig economy. Maybe it’s time to consider being a home cook yourself, you might just be pleasantly surprised at what you find. To learn more about this please go to  www.cookingenie.com

References:

https://www.pymnts.com/news/retail/2018/home-cooks-gig-economy-food-app-dishdivvy/

https://smallbiztrends.com/2017/02/gig-websites.html

https://experiences.cooksfeed.com/browse/?market=all-cities

 

Read More