Brunch

Brunch is a meal that combines elements of breakfast and lunch, typically enjoyed during late morning or early afternoon hours. Originating in the late 19th century, the term “brunch” is a portmanteau of “breakfast” and “lunch.” It is often associated with leisurely weekends, featuring a wide range of dishes such as eggs, pancakes, sandwiches, salads, and beverages like coffee, tea, or mimosas.

Significance: Brunch has become a popular social activity, offering flexibility in timing and menu variety. It caters to diverse dietary preferences and is often celebrated as a culinary experience in restaurants, cafes, and homes. The rise of brunch culture has influenced food trends, inspiring creative dishes and themed gatherings.

Key Attributes:

• Timing: Between 10 AM and 2 PM.
• Typical Menu Items: Eggs Benedict, French toast, avocado toast, fresh fruit, and specialty drinks.
• Occasions: Popular for celebrations, social gatherings, or relaxed dining.

Fun Fact: Brunch gained significant popularity in the United States in the 1930s, thanks to Hollywood stars who preferred late-morning meals after long working hours.