Dijon Mustard

Dijon mustard is a smooth and tangy condiment that originated in the Dijon region of France. Known for its mild heat and sharp flavor, it is made from mustard seeds, white wine, and vinegar. Unlike traditional yellow mustard, Dijon mustard offers a more refined, less vinegary taste, making it a versatile addition to various dishes.

Often used in salad dressings, marinades, and sauces, Dijon mustard complements a wide range of proteins, particularly poultry, beef, and pork. It can also be a key ingredient in vinaigrettes and as a spread for sandwiches and burgers. Its distinct, slightly spicy flavor adds depth to both hot and cold dishes.

While Dijon mustard is a popular choice in French cuisine, it has become a staple in kitchens around the world, appreciated for its balance of flavor and smooth texture.