Garam Masala

Garam masala is a fragrant and versatile spice blend that plays a central role in Indian cuisine. Derived from the Hindi words “garam,” meaning “hot,” and “masala,” meaning “spices,” this blend typically includes ingredients like cumin, coriander, cardamom, cloves, cinnamon, and black pepper. Each region in India has its own version of garam masala, reflecting local tastes and traditions. Unlike chili-based spice blends, garam masala is not primarily about heat; rather, it adds warmth, depth, and complexity to dishes. It is often added towards the end of cooking to enhance the aroma and flavor of curries, soups, and stews. With its roots in ancient Ayurvedic traditions, garam masala has long been valued for its digestive properties and is a staple in many households and restaurants around the world.