Goetta

Goetta is a traditional dish with deep roots in Cincinnati, Ohio, reflecting the area’s German-American heritage. Often compared to sausage, Goetta is a savory blend of ground pork, beef, steel-cut oats, and a mixture of spices. Originally created as a way to stretch meat and make it last longer, Goetta has become a beloved regional specialty, typically enjoyed as a breakfast food. It is usually sliced into patties and pan-fried until crispy on the outside, with a tender, flavorful interior. This dish embodies the resourcefulness and culinary ingenuity of early German settlers, making it a staple in local cuisine. Today, Goetta is celebrated not only for its unique taste but also for its cultural significance in the Cincinnati area, where festivals and events continue to honor this hearty, comforting food.