Mayonnaise

Mayonnaise is a creamy, thick sauce made from a simple emulsion of egg yolks, oil, and an acid such as vinegar or lemon juice. This versatile condiment originated in European cuisine and has become a staple worldwide, used in various dishes like sandwiches, salads, and dressings. The key to its smooth texture and rich flavor lies in carefully blending the ingredients to create a stable emulsion, where the oil is evenly dispersed through the egg yolk base. While traditional mayonnaise is made from a few basic ingredients, modern variations may include mustard, herbs, or spices to enhance its taste. As a widely used condiment, mayonnaise adds a layer of richness and moisture to a wide range of savory dishes, making it a kitchen essential. High-quality mayonnaise should always be stored properly to maintain its freshness and ensure food safety.