Pasta

Pasta is a staple of Italian cuisine, made from wheat flour and water, sometimes enriched with eggs. It comes in a variety of shapes and sizes, including well-known types like spaghetti, penne, and fettuccine, each pairing well with specific sauces. Pasta’s origins date back to ancient civilizations, with modern-day Italy recognized as the birthplace of the classic dishes we know today. It’s often served with tomato-based sauces, creamy Alfredo, or olive oil-based dressings, highlighting its versatility. Beyond its traditional use in Italian cooking, pasta has become a global comfort food, embraced by cultures around the world. Whether in a simple dish like Aglio e Olio or a more complex preparation like lasagna, pasta’s ability to adapt to countless flavors and ingredients has made it a beloved and timeless culinary staple.