A Complete Process of Hiring a Personal Chef for Your Next Dinner Party

process of hiring a personal chef - CookinGenie blog

29 Nov 2021

Share:

A Complete Process of Hiring a Personal Chef for Your Next Dinner Party

You’ve got a dinner party coming up, and you’re going through all of the different options you have available to you. However, if you’re not considering hiring a personal chef to handle your dinner party’s menu, you may be doing yourself a disservice. Learn more about the complete process of hiring a personal chef for your upcoming dinner party, and you’ll see why it’s an excellent choice for you. 

Reasons to Hire a Personal Chef 

Hiring a personal chef for your dinner party may seem like an unusual idea, but it’s actually a great idea. There are a lot of benefits that come from hiring a personal chef to handle your dinner party menu. No one wants to stay in the kitchen when you have guests that you want to mingle with during the party. A personal chef makes it possible to get a fantastic meal that’s hot and fresh without you having to slave away in the kitchen trying to get everything done will be a host. Your night to spend time with friends and family doesn’t have to be preempted by you being in the kitchen all night long when you sign up for a personal chef. Plus, you get more services than you may be expecting when hiring a personal chef. 

Services you get by hiring a personal chef 

Hiring a personal chef means more than just having the cooking completed for you. It means you don’t have to worry about menu planning. You can select the menu you want without having to think about ingredients. Your personal chef will handle all of the shopping for you. You won’t have to set foot in a grocery store to pick up the ingredients for your gourmet dinner. No worrying about what time you need to start one course to get to the next on time. Your personal chef has it covered, and everything will be perfect at the start of dinner until it’s time for everyone to enjoy their dessert. Plus, clean-up can be a drag after a party, especially in the kitchen. Hiring a personal chef means that they’ll handle the clean-up of all the items that they used to prepare the meal. You’ll only have to focus on other areas of your home after the party is over and the last guest leaves for the night. 

Getting the right chef for your needs 

The beautiful thing when it comes to hiring a personal chef is that there is a wide variety to choose from for your particular needs. You can always find the perfect chef that’s skilled in preparing the specific meal you’re looking to serve for your dinner party. One of the things you can do to help you choose the right chef is to think about what menu you’d like to see at your dinner party. For instance, if you have a themed dinner party planned, you’ll want to have an idea of what to serve that goes with the theme. For example, an Italian-themed night may be best suited with a personal chef that prepares lovely Italian dishes.  

Once you’ve narrowed down an idea of what you’d like to see served, you can go through the different personal chefs available to you to find which one would be just right for your dinner party with the best availability.  

What to consider before hiring a personal chef? 

There are a few things to consider before hiring a personal chef. Before you start your search, you’ll want to think about your dinner party plans. How many people will you be inviting, your theme, what type of menu you wish to have, and most importantly, you’ll want to think about your budget. Knowing this information in advance will help you when you start considering the different meals and chefs available to prepare them at your home the night of the party. In addition, the budget you set can be a good guide for determining which personal chef you should choose as you’ll find rates will change based on their skill and the menu that you decide upon for the night.  

Where to find a personal chef or a personal chef service provider? 

Finding a personal chef for your event or personal chef service provider can seem tricky. There are a number of personal chefs that work for themselves, and you can do an online search trying to find one that will work for your needs for your upcoming dinner party. There are also personal chef service providers that you can use to find a personal chef. When it comes to convenience and service that has started to grow a following, you can’t go wrong with CookinGenie. Our personal chef directory on our website makes it easy to find the perfect chef and meal to fit your needs for your dinner party or event. Easily scroll through the website while you see who is available.  

How much does a personal chef cost? 

There is a lot of speculation that a personal chef is very expensive and is only a service that someone who’s rich can afford. The truth is that a personal chef is very affordable, and there are options for just about any budget. Your dinner party menu being cooked in your home by a personal chef is comparable to going out to a restaurant for your meal. Of course, more significant portions or meals that take specialty ingredients may run at a higher cost, but it’s very affordable. When you use CookinGenie for your dinner party planning, you’ll be able to see how much a meal will cost you before you book, allowing you to ensure that it fits your budget. 

(Read Here – How Can You Save More by Hiring a Personal Chef?)

Check out CookinGenie today to see what personal chef’s and meal menus are possible for your dinner party. You may be surprised when it comes to the choices available, portion sizes, and prices. If you already use CookinGenie for special events or family dinners, you already know the great options open to you. So start planning your dinner party today. 

 


Related Post

28 Mar 2020

The other day, I picked up some ham from an online retailer. It was a premium 8-pound spiral-sliced ham, slow-cooked and smoked for 24 hours featuring a delicious torch-glazed brown sugar crust. Tempted? I certainly was. However, I happened to glance at the nutritional facts & noticed a detail – 41% (990 mg) sodium per serving. Is that good? Or bad? Should I care about this number? Or, just enjoy the ham?

Let us dig deeper.

The terms “Sodium” and “Salt” are sometimes used interchangeably. Salt is made of sodium and chlorine & occurs naturally in some foods, & is added in canned, processed or cooked foods. In the right amounts, in our bodies, sodium is vital. It supports our nervous system, muscles & fluid balance. Take too much though, and you start to see high blood pressure. Additionally, heart & kidney diseases are common effects of having extra sodium in the body.

But, what about my ham? Is it safe to eat? American Heart Association (AHA) suggests having around 1500 mg of Sodium per day. You may be permitted a bit more if you lose body fluids due to sporting activities. This boils down to a teaspoon of salt every day. But, on average 9 out of 10 Americans consume almost double the recommended sodium. Center for Disease Control (CDC) estimates that of our daily sodium intake, 65% comes from food bought in stores, 25% comes from restaurants and 10% comes from home cooked foods. Eating fresh homemade meals can go a long way in keeping us within the bounds of recommended amounts of Sodium. This is exactly what CookinGenie helps our customers with. All you do is pick your favorite foods from www.cookingenie.com & we will show up with the groceries at your kitchen & cook the food right there. 100% control over what goes in your food.

As for my ham, I did eat it – but now with the awareness that just one serving of the ham gave me almost half the daily sodium I needed for my body for the entire day.

References:

https://www.hsph.harvard.edu/nutritionsource/salt-and-sodium/

https://www.heart.org/en/healthy-living/healthy-eating/eat-smart/sodium/9-out-of-10-americans-eat-too-much-sodium-infographic

Read More

Charcuterie - CookinGenie blog

26 Apr 2021

Whether it be displayed out at your dinner party, the beginning of date night, or accompanying your favorite bottle of wine, a charcuterie board is a perfect accouterment. Charcuterie (pronounced “shahrkyut-uh-ree) is the French word for the art of cookery dedicated to the preparation of preserved meats, typically pork. The name charcuterie dates back to 15th-century shops which sold many different styles of pork, from terrines and pâtés to hams and sausages. They also specialized in confit, another preservation style involving slowly cooking protein in its rendered fat, for other delicacies like foie gras, a preparation of fatty duck or goose liver. The chef that runs the establishment is referred to as a Charcutier. In a more modern French kitchen, charcuterie is typically handled by a Garde Manger, a chef who is in charge of cold items like salads, cold soups, fruit, and charcuterie.  

Before they got to dinner parties: the origins of Charcuterie 

Charcuterie started as a way of life for people who were looking to preserve what they had excess of. Someone could take and eat what they could fresh from their kill and smoke or cure what they couldn’t currently use or didn’t want to go bad. Early examples of American cookbooks have recipes for a preserved culinary survival food called Pemmican, which is a loaf of dried beef, berries, and tallow to form a high-energy, simple food source. This was introduced by Native Americans and then eventually adopted by European fur traders and then found its way to the arctic as it was easy to prepare and would last for a long time before going bad.  

In modern kitchens, when you see a charcuterie board on a dinner party menu, it refers to an artisan-level crafted assortment of meats and sometimes cheeses that seek to work as something to nibble on before the main course. It is often selected with the flavor profile of the wine, menu, or season in mind. In the summer, a cool and crisp Moscato will cut through a razor-thin slice of a rich prosciutto or serrano ham. Likewise, spicy dried chorizo or soppressata will help finish that bottle of bold, tannin-rich Cabernet Sauvignon on a cold winter night.  

In general, charcuterie typically has three main branches: whole-muscle, pâtés, and cured sausages. Whole muscle typically refers to a whole loin of muscle, cured in salt and sometimes spices. It can include anything from American Bacon, Prosciutto, Speck, Jamon Serrano, Country Ham, Pancetta, Bresaola, Cappocollo, Guanciale, and Lardo. Pâtés can be any type of culinary preparation of forcemeat, herbs, fats, and spices. The most famous one people would know by name is probably pâté de foie gras, made from the livers of fattened geese, but most cultures around the world have their own takes on meat-pastes. Cured sausages cover anything from the pepperonis and salamis that you find in your local deli to finely crafted dry-aged Spanish Chorizo or French Saucisson.  

Nowadays most specialty grocers, Mediterranean wine bars, and some high-end pubs will carry a varying assortment of curated meats and cheeses. In Cleveland, we even have access to locally made craft cheese and charcuterie. Places like The Brooklyn Cheese Shop and Astoria Cafe & Market, produce many varieties of their old-world preparations and recipes. If you are looking to assemble a charcuterie spread for your dinner party guests, CookinGenie can help. There are many Genies who can create this incredibly classy looking starter for your guests.  

Read More

Personal Chef's Advice to Beat Holiday Buldge

21 Sep 2022

When pregnant, you may worry about a million things, such as your health, your baby’s health, what you should be eating, what you shouldn’t be eating, and on and on. It can feel like there’s never enough time or energy to get everything done.   

One thing that you don’t need to worry about is dinner; as for that, you can depend on a personal chef. Hiring a personal chef can help save you from the stress of meal planning and preparation, giving you more time to focus on your baby’s impending arrival. A personal chef will work with you to create a menu that fits your needs and dietary restrictions and prepare meals accordingly. You’ll never have to worry about what’s for dinner again!   

1- Hiring a personal chef can take a load off  you

Expecting a baby is an exciting time, but it can also be a bit overwhelming. In addition to all the usual preparations, you both have to think about how you will keep up with your routine while taking care of your upcoming baby. One way to ease the transition into parenthood is to hire a personal chef. A personal chef can take care of meal planning and preparation, giving you one less thing to worry about. And because they can customize their menu to meet your dietary needs, there’s no need to fret about whether you’ll enjoy the food or not. With a personal chef on hand, you can easily focus on taking care of yourself and your new bundle of joy.   

2- A personal chef can help to make sure that the family is eating well

As an expectant mother, you know pregnancy is a time of intense physical and emotional changes. In addition, it can also be a time of upheaval when it comes to mealtime routines. With morning sickness, food cravings, and a constantly changing body, it can be challenging to cook meals for oneself, let alone for a family. In such situations, a personal chef can be a great help. By preparing meals in advance, a personal chef can take the stress out of mealtime for you. In addition, he can also customize menus to meet the unique needs of you and your family. From Salmon Salad to Chicken Soup, a personal chef can help ensure that your family is eating well during this particular time. 

3- A personal chef can help to save time and money by cooking meals in advance

Along with all the joys of parenting comes a lot of extra work, including meal planning and cooking. In these instances, a personal chef can be a real lifesaver. By cooking meals in advance and freezing them, a personal chef can help you save both time and money. Having a stash of homemade meals in the freezer means you can reheat and serve without spending precious time in the kitchen. And because the chef prepares meals using fresh ingredients, the food is healthier and more affordable than takeout or frozen dinners. A personal chef is an invaluable asset for busy parents like you, especially when expecting a baby.

4- A personal chef can tailor the menus to the specific needs and preferences of  your family

A personal chef is an excellent option if you have specific dietary needs or preferences. A personal chef can cater to your particular needs, whether you have food allergies, follow a religious diet, or are choosy about what you eat. A personal chef can create menus everyone will enjoy by working with you to understand your family’s likes and dislikes. And because they do all the shopping and cooking, you’ll have more time to spend with your loved ones – something that’s priceless.  

Also Read: 10 Time-Saving Services That Every Busy Mom Should Use

5- Expectant parents should interview several personal chefs before making a decision

The arrival of a new baby is an exciting time, but it can also be chaotic and stressful, full of new challenges and responsibilities. Although a personal chef can take care of meal planning and preparation, helping you de-stress a bit, with so many chefs to choose from, it can be challenging to know which one is right for you. Here are five questions to ask when interviewing personal chefs and making the right choice: 

  1. What is your cooking experience? This question will help you gauge the chef’s level of expertise.  
  2. What are your specialties? You’ll want to ensure the chef can prepare the meals you prefer.  
  3. What do you need from me? Some chefs need access to your kitchen, while others work independently. Be sure to discuss your expectations upfront.  
  4. What are your rates? Personal chefs typically charge by the hour or by the meal. Get a sense of their pricing structure before making a decision.  
  5. Do you have any references? Ask for references from other clients to understand the chef’s work ethic and food quality.  

By asking these questions, you’ll be able to narrow down your choices and find the personal chef that’s right for you and your family.   

6- Once hired, be sure to communicate any dietary changes or preferences to the chef

 When hiring a personal chef for the first time, you may be eager to convey your dietary needs. One way to do this is to be proactive about communicating any dietary changes or preferences to the chef. Of course, you don’t want to be a picky eater, but you must let the chef know if you have any food allergies or specialties. This information will help them to create meals that are both tasty and safe for you to eat. In addition, sharing your dietary preferences with the chef shows that you are considerate of their time and effort.  

Overall, as an expectant parent, you have a lot to think about, and meal time can be one of the last things on your mind. However, hiring a personal chef can take some of the stress out of meal planning and provide you with the peace of mind that comes with knowing your family is eating healthy, homemade meals. In addition, personal chefs can tailor their menus to meet your unique needs, whether accommodating dietary restrictions or simply preparing your favorite dishes. So hiring a personal chef may be the answer if you’re looking for a way to make mealtime easier when expecting a baby.  

Read More