Personal Chef Vs. Private Chef Vs. Catering Services: Which Option Is Right For You?

Personal Chef Vs Private Chef Vs Catering Services - CookinGenie

13 Dec 2021

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Personal Chef Vs. Private Chef Vs. Catering Services: Which Option Is Right For You?

It can get confusing when you hear the words personal chef, private chef, and catering services. Are they all the same and can be used interchangeably? The truth is that while these services can all help with meals and special events, they are each different in their own subtle ways. So, before discussing when to use these various services, let’s discuss what each of these terms means, what they typically include, and how much they cost. 

What is a personal chef? 

A personal chef is a chef that doesn’t work in a traditional restaurant setting. Instead, they chose to have their own clients and often cook at their clients’ homes. They work for as many or as few clients as they prefer and make their own schedule. Essentially, a personal chef is more like a small business owner compared to a private chef or catering service. 

A personal chef includes a great deal of value wrapped up in an affordable package. A personal chef will typically handle all of the shopping for the fresh ingredients needed for the meal you’ve chosen. Then, they’ll arrive at your home and begin preparing your dishes. You’ll be served your food piping hot and ready to be enjoyed. They’ll follow up by cleaning the dishes and items that they used in your kitchen before taking their leave. When it comes to cost, you can typically expect it to be around the same amount you’d be spending while eating the same dish at a restaurant. The cost typically includes the service of the personal chef along with the groceries. 

When to Use: Personal chefs are great with their versatility. You don’t need a big party as an excuse to hire one. Thanks to their affordability, you don’t have to wait until a special occasion to plan a date night-in with a personal chef handling all of the cooking. However, they are also great for planning intimate family events, such as dinner parties. The cost and flexibility of a personal chef make them great for just about everyone’s budget.  

What is a private chef? 

A private chef is also a chef that doesn’t work in a restaurant setting. However, they typically will be employed by one individual or family. Rather than cooking different meals at different places, a private chef will often provide a daily menu for all of the meals for their employer. In addition, rather than being more like a small business owners, they are more like an employee in how they are paid and receive benefits. 

A private chef will handle all of the home’s grocery shopping, meal preparation, and meal planning, typically every week. This effort means that they’ll be preparing breakfast, lunch, and dinner along with snacks. The cost can be more expensive for a private chef compared to the other services. As your employee, you’ll not only need to be able to offer them a salary, but also benefits, such as retirement, insurance, paid time off, and other perks on top of also paying for the groceries that they use for the meals and snacks they prepare. 

When to Use: A private chef is a wonderful tool for families and busy individuals that can afford to hire and pay a chef to handle all of their meals.  

(Also Read – What is the difference between a private chef and a personal chef?)

What is a catering service? 

A catering service typically employs one or several chefs who often prepare meals for special occasions, such as big parties, meetings, graduations, or weddings. The meals are usually prepared in a commercial kitchen and brought to the location where they sometimes need to be warmed back up or need some light preparations, depending on the menu. 

While not all catering services offer the same experience, they typically cook the food off-site, deliver the food to the site of the event, make any on-site preparations for the meal. Depending on what you choose when placing your order, they often serve the meal either as a buffet service or table service. Some catering services also offer bartenders and beverage servers for your event. As with most of these services, the cost will typically vary based on the menu you choose, the type of service you prefer, and other similar factors. It can be helpful to get several quotes to help you find the best catering service to use as most of these companies don’t have a set price that works for every event since the details can change from one event to the next. 

When to Use: While catering services can be excellent for smaller events, they really shine for significant events where many guests need to be served. Weddings, class reunions, conventions, galas, graduations, charity events, and other huge events typically can benefit from a catering service being employed. 

To Conclude 

Determining the right choice of these services for you depends on a few factors. First, you may just want to enjoy an occasional meal prepared for you in your home instead of visiting a restaurant, so you’ll want to choose a personal chef. You may be planning a massive event and need a more extensive staff to help you ensure that everyone gets served and fed, so a catering service may be the best choice for you. Finally, you may be in a position where you can employ your own private chef and stop worrying about anything to do with the kitchen except on their days off when you might want to pop something they prepared on a different day. Everyone’s situation is different, and you may find that you can benefit from using a variety of these services to fit your life at that particular moment best. 

Hiring a personal chef through CookinGenie has never been easier. Please scroll through the available chefs and dishes they make to find the perfect menu for your upcoming special event or even weekday dinner. You’ll love the choices you have, the way it fits into your budget in the same manner as going out to eat, and how convenient it happens to be for your lifestyle. 

Contact us today in case you have any questions about using CookinGenie to book your next meal. 


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28 Oct 2019

In our previous posts, we talked about how challenging it is to manage all our daily priorities (life, work, kids….) & still cook healthy meals from scratch.

Healthy eating can be a controversial topic. There are so many options today between organic, vegan, paleo and keto, all claiming to be healthy and offering a totally different perspective on health. It’s easy to get overwhelmed looking for guidelines. Most of us can agree that heavily processed foods, starch, carbs, and lots of fried options, is a far cry from a healthy diet. Let’s break it down and look at what the experts say.

What did Mom and Dad say?

Things like “clean your plate” and “Eat your veggies”. It’s true that eating healthy sustaining foods helps to balance your blood sugar; and therefore, helps to stabilize your mood. But portion sizes in America have gone off the deep end. No one needs to clean their plate if their plate is a platter. In general, most experts agree that a serving size is roughly equivalent to the palm of your hand. Now as for the veggies, that’s a message we can all agree on. No one is going to argue you’ll gain weight or decline in health by piling on the greens. Way to go Mom and Dad.

What does the Government say?

Well that depends on when you ask. In the 40’s there were 7 food groups recommended. In the 70’s they reduced it to 4. Then turned it into a pyramid in the 90’s and now we have the “my plate” icon. The new icon suggests that we should eat a balance of fruits, vegetables, grains, proteins and milk. The government guidelines have changed over the years as science has evolved and our understanding of nutrition has changed. Of course, they are also influenced by industry and culture trends. But balance has always been the resounding message, eat a variety of foods, and eat in moderation.

What does your Doctor say?

This might be a great source for a more personalized direction. As he or she can assess your personal medical history and challenges. They can consider your blood work, your family’s history of heart disease or diabetes, any food allergies you may have or possible interactions with medications you may be on. But overall the general recommendation from the medical field is fewer processed foods, more fruits, whole grains (whole wheat) veggies, and proteins, keeping sugar, starch (e.g. flour, potato) and fat in moderation.

So what DOES healthy eating really look like?

We’ve looked at a variety of “experts” and we’ve received a bunch of different answers. How can we move forward? It’s not as overwhelming as it might seem. The best advice is to look for the common threads. Although the focus and motivations of these people are different, there are a few things they are saying that are the same. Eat a variety of nutrient rich foods. Avoid excess sugar and overly processed ingredients. Of course the best way to know what’s on your plate, is to prepare your own food from scratch. Nutrient rich meals are made with simple ingredients and if you are what you eat, what’s on your plate matters. The next best way is to get someone to prepare it for you under your direction. This is where CookinGenie can come to your home & create home cooked meals for you to enjoy. We shop, we cook & we clean. Try us out.

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Teacher Appreciation Week - CookinGenie

04 May 2021

Can we all just agree that teachers are the unsung heroes of the pandemic?  

This spring—as the world as we knew it turned upside down—they quickly pivoted to teaching virtually, creating new lessons and mastering new technology with just a few days’ notice, and saying goodbye to their students at the end of the year via Zoom.  

And then this fall, when the promise of a vaccine seemed like a distant pipe dream, some welcomed students to a virtual classroom while others headed back to school and toggled between in-person and hybrid schedules. And they mastered this all on top of teaching daily lessons, providing emotional support (to kids and their hyper-stressed parents), fostering kids’ social development, and all the other invaluable services teachers provide their studentsand then they headed home to care for their own kids and families.    

 For all these reasons—and so many more! —teachers deserve a little extra appreciation this year during Teacher Appreciation Week. 

 While many gift ideas exist, CookinGenie can be perfect for teachers. At the click of a button, they can have us shop cook, and clean for them. Whether it is for a small dinner party they are hosting, or it is for them to take time off from cooking for the workweek CookinGenie gift card is a great way to give the gift of fresh home cooking to your favorite teachers and make them feel extra special as the school year winds down.  

 

Ordering is as easy as 1-2-3. 

Click here to order a gift card. 

  1. Choose from a variety of teacher-themed designs. 
  2. Select the gift amount. 
  3. Send the gift card electronically or print and hand deliver for a personal touch 

 However you choose to appreciate the teachers in your community, this Teacher Appreciation Week, we at CookinGenie, thank this wonderful group of people who have ensured our children’s growth, development, and well-being as we look back at an unprecedented year through the pandemic.

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Understanding USDA Beef Grades_CookinGenie_blog

29 Jul 2021

When you walk through the meat section at the grocery store, you will often find steaks labeled with a small shield in the right-hand corner, denoting a USDA grade and claiming the steak as prime, choice, or select. But what do these grades really mean? And how should they impact your decisions on what steak to buy, or not to buy?

The first thing to understand is that the USDA has two main objectives when looking at beef: inspection and grading. Inspection is required of all meats that are shipped across state lines, as mandated by the Meat Inspection Act of 1906. Inspection is a safety measure; it does not guarantee quality but simply ensures that the meat is safe for human consumption.

Grading, however, is different. A grade is an assurance of quality you can trust. Within 24 hours of the animal being slaughtered, expert USDA graders examine the meat and assign a grade on the basis of age, color, texture, firmness, and marbling.

Of these grading criteria, marbling, which is the intramuscular fat inside a piece of meat, is the easiest to identify—it’s the white lines that run through a piece of raw steak. Marbling equals tenderness and juiciness. As the steak cooks, the fat melts and makes the steak moist and tender. The more marbling, the higher quality the steak.

With all these criteria in mind, the USDA has eight grades it applies to beef: Prime, choice, select, standard, commercial, utility, cutter, and canner. The higher the grade, the more expensive the steak.

(Also ReadWhat Makes Bibimbap The Ultimate Korean Feast?)

Prime is the highest grade, this meat comes from younger animals, is rich in marbling, juicy, tender, and flavorful. But it is also expensive and can be hard to find.

Choice meat is of excellent quality, with solid marbling and flavor, it offers great value and is readily available. Choice steaks are good candidates for grilling, roasting, or searing.

Select meat is of solid quality and is very economical. Since select meats are a little tougher and drier, they are well suited for moist cooking techniques like stewing and braising.

Standard meat is cheap, tough, and of low quality. Sometimes you will see it as an ungraded store brand meat but typically it’s sold as ground meat or other processed products.

Utility, cutter, and canner meats are rarely ever used in foodservice and are typically used to make pet food and other canned products.

It’s also important to note that grading, unlike inspection, is voluntary and not required by law. So, if you go to a local butcher or farmer, their steak may not be graded, but that doesn’t necessarily mean that it’s low quality. When shopping for these steaks, the easiest way to determine quality is to look for marbling.

Here at CookinGenie, we offer a wide range of delicious, creative steak dishes and strive to use butcher-fresh meat graded choice or better. Beneath every dish on the website, you will find a transparent list of ingredients so that you know it is quality you can trust. Browse the menu today to see what amazing steak-night dishes can be prepared in your own kitchen.

Sources: https://www.usda.gov/media/blog/2013/01/28/whats-your-beef-prime-choice-or-select?page=1

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