Personal Chef Vs. Private Chef Vs. Catering Services

Sabah Drabu

4 mins read

Dec 13, 2021

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Personal Chef Vs. Private Chef Vs. Catering Services: Which Option Is Right For You?

It can get confusing when you hear the words personal chef, private chef, and catering services. Are they all the same and can be used interchangeably? The truth is that while these services can all help with meals and special events, they are each different in their own subtle ways. So, before discussing when to use these various services, let’s discuss what each of these terms means, what they typically include, and how much they cost. 

What is a personal chef? 

A personal chef is a chef that doesn’t work in a traditional restaurant setting. Instead, they chose to have their own clients and often cook at their clients’ homes. They work for as many or as few clients as they prefer and make their own schedule. Essentially, a personal chef is more like a small business owner compared to a private chef or catering service. 

A personal chef includes a great deal of value wrapped up in an affordable package. A personal chef will typically handle all of the shopping for the fresh ingredients needed for the meal you’ve chosen. Then, they’ll arrive at your home and begin preparing your dishes. You’ll be served your food piping hot and ready to be enjoyed. They’ll follow up by cleaning the dishes and items that they used in your kitchen before taking their leave. When it comes to cost, you can typically expect it to be around the same amount you’d be spending while eating the same dish at a restaurant. The cost typically includes the service of the personal chef along with the groceries. 

When to Use: Personal chefs are great with their versatility. You don’t need a big party as an excuse to hire one. Thanks to their affordability, you don’t have to wait until a special occasion to plan a date night-in with a personal chef handling all of the cooking. However, they are also great for planning intimate family events, such as dinner parties. The cost and flexibility of a personal chef make them great for just about everyone’s budget.  

What is a private chef? 

A private chef is also a chef that doesn’t work in a restaurant setting. However, they typically will be employed by one individual or family. Rather than cooking different meals at different places, a private chef will often provide a daily menu for all of the meals for their employer. In addition, rather than being more like a small business owners, they are more like an employee in how they are paid and receive benefits. 

A private chef will handle all of the home’s grocery shopping, meal preparation, and meal planning, typically every week. This effort means that they’ll be preparing breakfast, lunch, and dinner along with snacks. The cost can be more expensive for a private chef compared to the other services. As your employee, you’ll not only need to be able to offer them a salary, but also benefits, such as retirement, insurance, paid time off, and other perks on top of also paying for the groceries that they use for the meals and snacks they prepare. 

When to Use: A private chef is a wonderful tool for families and busy individuals that can afford to hire and pay a chef to handle all of their meals.  

(Also Read – What is the difference between a private chef and a personal chef?)

What is a catering service? 

A catering service typically employs one or several chefs who often prepare meals for special occasions, such as big parties, meetings, graduations, or weddings. The meals are usually prepared in a commercial kitchen and brought to the location where they sometimes need to be warmed back up or need some light preparations, depending on the menu. 

While not all catering services offer the same experience, they typically cook the food off-site, deliver the food to the site of the event, make any on-site preparations for the meal. Depending on what you choose when placing your order, they often serve the meal either as a buffet service or table service. Some catering services also offer bartenders and beverage servers for your event. As with most of these services, the cost will typically vary based on the menu you choose, the type of service you prefer, and other similar factors. It can be helpful to get several quotes to help you find the best catering service to use as most of these companies don’t have a set price that works for every event since the details can change from one event to the next. 

When to Use: While catering services can be excellent for smaller events, they really shine for significant events where many guests need to be served. Weddings, class reunions, conventions, galas, graduations, charity events, and other huge events typically can benefit from a catering service being employed. 

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To Conclude 

Determining the right choice of these services for you depends on a few factors. First, you may just want to enjoy an occasional meal prepared for you in your home instead of visiting a restaurant, so you’ll want to choose a personal chef. You may be planning a massive event and need a more extensive staff to help you ensure that everyone gets served and fed, so a catering service may be the best choice for you. Finally, you may be in a position where you can employ your own private chef and stop worrying about anything to do with the kitchen except on their days off when you might want to pop something they prepared on a different day. Everyone’s situation is different, and you may find that you can benefit from using a variety of these services to fit your life at that particular moment best. 

Hiring a personal chef through CookinGenie has never been easier. Please scroll through the available chefs and dishes they make to find the perfect menu for your upcoming special event or even weekday dinner. You’ll love the choices you have, the way it fits into your budget in the same manner as going out to eat, and how convenient it happens to be for your lifestyle. 

Contact us today in case you have any questions about using CookinGenie to book your next meal. 

Sabah Drabu

Co-Founder & CEO

Sabah Drabu is a foodie, engineer, and the Co-founder & CEO of CookinGenie. She created the platform in 2019 to connect local chefs with at-home diners, making hiring personal chefs more accessible. Sabah's idea has evolved into a service people use for parties, vacation rentals, and family gatherings.

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