Sabah Drabu

6 mins read

May 19, 2023

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Refreshing Dinners for Hot Summer Nights

As summer approaches, many of us are looking forward to enjoying warm weather and longer days. However, with the rising temperatures, we often find ourselves craving lighter and more refreshing meals that can be enjoyed during hot summer nights. That’s why we’ve put together a list of 10 refreshing dinners that are perfect for those warm summer evenings. 

Not only are these dinners delicious and satisfying, but they’re also packed with healthy ingredients and nutrients that will keep you feeling energized and nourished all summer long. And the best part? You don’t have to spend hours in the kitchen to make them. 

In this blog, we’ll explore some of the best refreshing dinner recipes for hot summer nights, as well as the health benefits of eating light and healthy during the summer months. We’ll also discuss how personal chef services can help you create delicious and healthy meals without sacrificing your precious summer time. So, let’s get started. 

10 Refreshing Dinners for Hot Summer Nights 

1. Grilled Chicken with Peach and Basil Salsa 

Ingredients: 

  • 4 chicken breasts 
  • 2 ripe peaches, diced 
  • 1/2 red onion, diced 
  • 1/4 cup chopped fresh basil 
  • 2 tablespoons olive oil 
  • Salt and pepper to taste 

Recipe: 

  • Marinate the chicken breasts in olive oil, salt, and pepper. 
  • Grill the chicken until it’s cooked through. 
  • While the chicken is cooking, prepare the peach and basil salsa by tossing diced peaches, red onion, chopped basil, olive oil, salt, and pepper. 
  • Serve the grilled chicken with peach and basil salsa on top. 

2. Watermelon and Feta Salad 

Ingredients: 

  • 4 cups cubed watermelon 
  • 1/2 cup crumbled feta cheese 
  • 2 tablespoons chopped fresh mint leaves 
  • 2 tablespoons olive oil 
  • Salt and pepper to taste 

Recipe: 

  • Cut the watermelon into small cubes and place them in a large bowl. 
  • Add crumbled feta cheese and chopped mint leaves to the bowl. 
  • Drizzle olive oil over the top and sprinkle with salt and pepper. 
  • Toss all the ingredients together until well combined. 

3. Shrimp Tacos with Mango Salsa 

Ingredients 

  • 1 pound shrimp, peeled and deveined 
  • 8 small tortillas 
  • 1 ripe mango, peeled and diced 
  • 1/2 red onion, diced 
  • 1/4 cup chopped fresh cilantro 
  • 2 tablespoons lime juice 
  • Salt and pepper to taste 

Recipe 

  • Cook the shrimp in a pan with olive oil, salt, and pepper until they turn pink. 
  • In a separate bowl, mix together diced mango, red onion, chopped cilantro, lime juice, salt, and pepper to create the mango salsa. 
  • Warm up the tortillas in a pan or on a grill. 
  • Assemble the tacos by filling each tortilla with cooked shrimp and a spoonful of mango salsa. 

4. Gazpacho 

Ingredients 

  • 4 ripe tomatoes, diced 
  • 1 cucumber, peeled and diced 
  • 1 red bell pepper, seeded and diced 
  • 1/2 red onion, diced 
  • 2 garlic cloves, minced 
  • 1/4 cup olive oil 
  • 2 tablespoons sherry vinegar 
  • Salt and pepper to taste 

Recipe 

  • Combine the diced tomatoes, cucumber, red bell pepper, red onion, and garlic in a blender and blend until smooth. 
  • Stir in olive oil and sherry vinegar until well combined. 
  • Add salt and pepper to taste. 
  • Chill in the refrigerator for at least 30 minutes before serving. 

5. Grilled Peach and Burrata Salad 

Ingredients 

  • 4 ripe peaches, halved and pitted 
  • 8 ounces burrata cheese 
  • 4 cups arugula 
  • 4 slices prosciutto, sliced 
  • 2 tablespoons balsamic glaze 
  • 2 tablespoons olive oil 
  • Salt and pepper to taste 

Recipe 

  • Preheat grill to medium-high heat. 
  • Brush peach halves with olive oil and grill for 2-3 minutes on each side until charred. 
  • Arrange arugula on a platter and top with grilled peaches. 
  • Tear burrata cheese into small pieces and scatter over the salad. 
  • Top with sliced prosciutto. 
  • Drizzle with olive oil and balsamic glaze. 
  • Season with salt and pepper to taste. 

6. Cold Sesame Noodles 

Ingredients 

  • Spaghetti noodles 
  • Cucumber 
  • Carrot 
  • Scallions 
  • Cilantro 
  • Sesame seeds 
  • Soy sauce 
  • Rice vinegar 
  • Sesame oil 
  • Honey 
  • Garlic 
  • Salt 
  • Pepper 

Recipe 

  • Cook the noodles according to package instructions and rinse with cold water. 
  • Toss together with diced cucumber, shredded carrot, chopped scallions, and cilantro. 
  • In a separate bowl, whisk together soy sauce, rice vinegar, sesame oil, honey, garlic, salt, and pepper. 
  • Pour the sauce over the noodles and top with sesame seeds. 

7. Greek Salad with Grilled Chicken 

Ingredients 

  • Chicken breasts 
  • Romaine lettuce 
  • Cherry tomatoes 
  • Cucumber 
  • Red onion 
  • Feta cheese 
  • Kalamata olives 
  • Lemon juice 
  • Olive oil 
  • Oregano 
  • Salt 
  • Pepper 

Recipe 

  • Grill the chicken until cooked through. 
  • Toss together romaine lettuce, halved cherry tomatoes, diced cucumber, sliced red onion, crumbled feta cheese, and halved kalamata olives. 
  • In a separate bowl, whisk together lemon juice, olive oil, oregano, salt, and pepper to make the dressing. 
  • Pour the dressing over the salad and top with sliced grilled chicken. 

8. Salmon and Avocado Poke Bowl 

Ingredients 

  • Salmon 
  • Avocado 
  • Cucumber 
  • Edamame 
  • Scallions 
  • Sesame seeds 
  • Soy sauce 
  • Rice vinegar 
  • Honey 
  • Garlic 
  • Salt 
  • Pepper 

Recipe 

  • Cook the salmon and flake it into bite-sized pieces. 
  • Dice the avocado and cucumber and toss with cooked edamame, chopped scallions, and sesame seeds. 
  • In a separate bowl, whisk together soy sauce, rice vinegar, honey, garlic, salt, and pepper to make the dressing. 
  • Pour the dressing over the poke bowl. 

9. Cold Cucumber Soup 

Ingredients 

  • Cucumbers 
  • Greek yogurt 
  • Garlic 
  • Lemon juice 
  • Olive oil 
  • Dill 
  • Salt 
  • Pepper 

Recipe 

  • Blend the cucumbers, Greek yogurt, garlic, lemon juice, olive oil, and dill together until smooth. 
  • Season with salt and pepper to taste. 
  • Chill in the refrigerator before serving. 

10. Grilled Vegetable Skewers 

Ingredients 

  • Zucchini 
  • Bell peppers 
  • Red onion 
  • Mushrooms 
  • Olive oil 
  • Balsamic vinegar 
  • Garlic 
  • Salt 
  • Pepper 

Recipe 

  • Thread diced zucchini, bell peppers, red onion, and mushrooms onto skewers. 
  • Brush with olive oil, balsamic vinegar, minced garlic, salt, and pepper. 
  • Grill until tender. 

Health Benefits 

Summer is all about savoring the warmth and relishing the bounty of nature. And what better way to do that than with a delicious summer dinner that is not only tasty but also incredibly healthy? Yes, you heard that right. The recipes we’ve discussed so far are not only lip-smacking but also brimming with nutrients that will leave you feeling nourished and rejuvenated. 

In fact, with the heat soaring high, it’s essential to choose meals that are light and refreshing yet packed with vitamins and antioxidants. And that’s exactly what these summer dinner recipes offer – a perfect blend of taste and health. So without further ado, let’s explore the incredible health benefits that these dishes have to offer. 

  • Low in Calories: All of these recipes are made with fresh, whole ingredients that are low in calories, making them a great choice for those watching their weight. 
  • High in Fiber: Many of these recipes contain high amounts of fiber, which is important for maintaining digestive health and promoting feelings of fullness and satiety. 
  • Packed with Vitamins and Antioxidants: These recipes are loaded with vitamins and antioxidants, which can help boost immunity, promote healthy skin, reduce inflammation in the body, and provide other health benefits. 
  • Heart-Healthy: Some of these recipes, like the Grilled Vegetable Skewers, are also heart-healthy as they contain healthy fats, such as olive oil, that can help lower cholesterol levels and reduce the risk of heart disease. 
  • Hydrating: Many of the ingredients in these recipes, such as cucumber, watermelon, and avocado, have a high water content, which can help keep you hydrated on hot summer nights. 
  • Mood-Boosting: Some of the ingredients in these recipes, such as salmon and dark leafy greens, contain omega-3 fatty acids and other nutrients that can help boost your mood and reduce symptoms of depression and anxiety. 

Take Your Summer Nights Dinners to the Next Level with Personal Chef Services 

Hiring a personal chef service can be a great way to elevate your summer nights dinner experience. With a personal chef, you won’t have to worry about the hassle of grocery shopping, meal planning, and cooking. They can create customized menus based on your dietary preferences, making it easier for you to stick to your health goals while enjoying delicious meals. Plus, they can help you make the most of your summer produce by incorporating fresh, seasonal ingredients into your meals. So why not consider hiring a personal chef service for your next summer dinner party or family gathering? It’ll be a stress-free way to enjoy healthy, flavorful meals with your loved ones. 

Summing up Summer Nights 

As we wrap up this blog post, we hope that you have found inspiration in these refreshing summer dinner recipes. With their delicious flavors and numerous health benefits, they are sure to become a staple in your summer meal rotation. 

Remember, you can always customize these recipes to your liking and experiment with different ingredients to make them your own. And if you’re short on time or simply want to enjoy a stress-free summer, consider using personal chef services to take care of the grocery shopping, meal planning, and cooking for you. 

Whether you decide to cook these meals yourself or seek out professional help, we encourage you to prioritize your health and wellness this summer by fueling your body with fresh and nutritious foods. Happy cooking, and enjoy your summer nights. 

Sabah Drabu

Co-Founder & CEO

Sabah Drabu is a foodie, engineer, and the Co-founder & CEO of CookinGenie. She created the platform in 2019 to connect local chefs with at-home diners, making hiring personal chefs more accessible. Sabah's idea has evolved into a service people use for parties, vacation rentals, and family gatherings.

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