Apple Pie

Apple pie is a classic baked dessert, traditionally made with a flaky pastry crust filled with spiced apple slices. Originating in Europe, it has become a quintessential American dessert often associated with comfort and cultural identity. Key ingredients include tart apples (such as Granny Smith or Honeycrisp), sugar, cinnamon, nutmeg, and butter.

Apple pies are commonly served warm, sometimes topped with a scoop of vanilla ice cream or a dollop of whipped cream, a pairing popularly known as “à la mode.” Variations of apple pie include lattice-top crusts, crumb toppings, and even deep-dish versions. The dessert is a popular choice for holidays, especially Thanksgiving in the United States.

Apple pies are not only a culinary favorite but also a symbol of tradition and home-cooked meals, celebrated in idioms like “as American as apple pie.”