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• Apple Baked Brie: A creamy, warm appetizer of apples and brie cheese baked in pastry, served with a baguette.

• Banana Pudding: A Southern dessert with layers of sweet bananas, Chessmen cookies, caramel sauce, and meringue.

• Basil Sundried Tomato Chicken Breasts: Seared chicken breasts in a creamy sundried tomato and basil sauce, a wholesome and filling entrée.

• Brownie a la Mode: A decadent dark chocolate brownie topped with vanilla bean ice cream, walnuts, and mixed berry coulis.

• Caesar Salad: A classic salad with romaine, spring mix, handmade Caesar dressing, and homemade croutons.

• Chicken and Dumplings: Chicken thighs and dumplings simmered in a savory sauce with beans, corn, and carrots.

• Crab Stuffed Mushrooms: Baby Bella mushrooms filled with a crunchy and cheesy crab stuffing, dusted with Creole seafood seasoning.

• Fall Arugula and Pomegranate Salad: A sweet, tangy, and zesty salad with arugula, goat cheese, pomegranate, and almonds.

• Filet Mignon and Garlic Mashed Potatoes: Perfectly done filet mignon with red skin mashed potatoes, served with chef's choice of sauce.

• Fruit and Cheese Platter: An artisanal assortment of cheese, fruit, jams, veggies, and other accompaniments for gatherings.

• Green Bean Casserole: A holiday classic with green beans, cream, and fried onions, offering the right amount of crunch.

• Holiday Charcuterie Board: A holiday charcuterie with texture, color, and flavor, featuring fruit jams, cured meats, and cheeses.

• House Salad: A favorite salad with cucumbers, tomatoes, onions, and a light Vandalia onion vinaigrette.

• Lowcountry Comfort: A Lowcountry favorite with fried fish fillets, red rice, and collard greens, served with cornbread.

• Maple Roasted Brussels Sprouts: Roasted Brussels sprouts tossed in a maple vinaigrette, topped with pecans and goat cheese.

• Minestrone Soup: A flavorful soup with mixed vegetables, beans, and pasta in a rich tomato herb broth.

• Pan Seared Atlantic Salmon with Seasonal Fruit Salsa: Pan-seared Atlantic salmon served over creamy parmesan orzo with seasonal fruit salsa.

• Prosciutto Avocado Toast: An appetizer of French bread, cream cheese, avocados, and prosciutto, offering flavor and texture.

• Pumpkin Roll Cup: A dessert with layers of fluffy pumpkin cake and whipped filling, finished with whipped cream and a pumpkin topper.

• Pumpkin Thai Curry: A Thai curry with garbanzo beans, cauliflower, pumpkin, and deep Thai flavors, served with jasmine rice and naan.

• Ricotta Almond Cake: A rich, tender almond cake made with ricotta cheese and almond flour, perfect for dessert or with coffee.

• Roasted Brussels Sprouts with Candied Bacon and Dried Cranberries A side dish with roasted Brussels sprouts, sweet candied bacon, and dried cranberries.

• Roasted Chicken with Root Vegetables: Oven-roasted chicken seasoned with lemon pepper, herbs, or spices, served with braised root vegetables.