Romance in The Times of Covid A Novel Way to Celebrate Valentine’s Day

Celebrate Valentine's Day with CookinGenie

09 Feb 2021

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Romance in The Times of Covid A Novel Way to Celebrate Valentine’s Day

Valentine’s Day has been celebrated since ancient Roman times—it began as a pagan fertility festival to celebrate Faunus, the Roman god of agriculture, where goats were sacrificed, and women were paired off with men by lottery. The celebration was “Christianized” by Pope Gelasius I as the feast of St. Valentine in the 5th century, but it took centuries for the day to be associated with love. Written valentines first appeared in the 1400s, but it was the Victorians who transformed Valentine’s Day into the romantic celebration of cards and flowers that we now know.

Typically, in a normal world, Valentine’s Day meant scoring a reservation at an ultra-cozy restaurant for a leisurely feast in a romantic, dimly lit dining room. We can hope for those days to be a reality soon again. But if you are looking to celebrate and don’t want to miss out on a fine dining evening with your special someone, CookinGenie can make it happen. Turns out you CAN make the day extra special —and we’re here to help.

CookinGenie brings the restaurant experience to your home so you can enjoy a sumptuous Valentine’s Day meal prepared by a local culinary expert in the safety of your very own dining room. All at below restaurant prices. Our Genies offer a wide variety of special occasion appetizers, entrees, and desserts for your celebration. We’re talking a silky Roasted Butternut Squash Risotto, or decadent New York Strip Steak with Potatoes, Asparagus and Hollandaise Sauce, or perfectly prepared Fettuccini Mare, bursting with cherry tomatoes and plump, tender shrimp. They’ll show up at your door with everything they need to make your meal, and when they’re done, our Genies clean up and leave your kitchen as clean as (or maybe even cleaner!) than it was when they arrived. All you need to do is dim the lights, pop open the champagne, and light some candles for a romantic dinner for two (and there may be leftovers to pack a lunch the next day).

Book your Genie this Valentine’s Day weekend and see just how romantic “let’s stay in” can be.

PS Don’t see your favorites on our menu? Send us an email and we’ll work to customize a meal just for you.

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Delicious Gluten Free Meals with CookinGenie

06 Jul 2021

The Challenge of Eating Gluten Free

For many Americans, trying to find good gluten free meals is a never-ending struggle. It’s estimated that about 30% of Americans follow a gluten free diet. A small number of these people have celiac disease, a rare disorder that causes violent illness after consuming products with gluten, but many others avoid gluten due to more minor sensitivities or to improve overall health.

Whatever your reason for seeking out gluten free meals, there’s no doubt it can be challenging. Today, as the popularity of gluten free diets have risen, it is easier to find gluten free foods, but there can still be many obstacles.

Many restaurants still don’t offer very many gluten free options on their menus, or menus don’t have specific dietary labels, which can make it hard for diners to distinguish which items are safe to order. Even in the grocery store, unless an item is clearly marked as gluten free, it can be hard to read labels and determine what is actually gluten free or not.

CookinGeine Has Plenty of Delicious Gluten Free Menu Items

This dynamic can make trying to cook gluten free meals at home difficult. Luckily, CookinGenie can service all your gluten free meal needs and then some! Scroll through the menus of our many talented genies, and you’ll find plenty of healthy, delicious gluten free meals available.

Treat yourself to a heart-healthy, gluten free meal of Pan-Seared Salmon over Creamed Spinach, courtesy of genie Lashondre’a Lenor. Or if you’re looking for an elegant gluten free chicken dinner, look no further than the delightful Lemon-Rosemary Cornish Hens found on genie Dylan Tompkin’s menu.

And if you also follow a vegan diet, (we have plenty of vegan food too) there are still plenty of delicious gluten free meals to be found on CookinGenie, such as genie Vanessa Cahoun’s amazing Jamaican Vegetable Curry or genie Ozelm Saritoprak’s authentic Turkish Stuffed Grape Leaves.

Our Genies go the Extra Mile to Create Gluten Free Dishes

Our genies take care to carefully select their ingredients to be accommodating to many different dietary restrictions. Take, for example, genie Jared Kent’s vibrant Pad Thai, which uses gluten free soy sauce, opening up dishes to gluten free eaters that might not normally be available.

Amazingly, that even goes for dessert! It’s notoriously hard to find good gluten free desserts, but CookinGenie has you covered. You can get your fix for a gluten free chocolate craving with genie Lamont Denny’s addicting Chocolate Caramel Turtles or genie Christian Farah’s decadent Chocolate Peanut Butter Fudge Bars.

Each dish is marked with tags that explicitly note if that item is gluten free, so there’s no guesswork involved. But even if you see a dish that’s not marked as gluten free, there’s a good chance if you give us a call, we can work with your genie to adjust it to your preferences. Often times all it takes is swapping out flour or pasta for a gluten free alternative. Our genies are skilled adapters and are happy to go above and beyond to satisfy their customers.

Eating gluten free can be tough; let CookinGenie make it a little easier, and a little more delicious.

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Personal Chef -a Safer Way for dinner party - cookinGenie

25 Aug 2021

One of the hardest things about the pandemic is that we haven’t been able to celebrate the significant events in our lives the same way. Gathering for birthdays, anniversaries, and holidays has become much riskier and with restrictions in place, much harder too.

With all of those events, one of the best ways to celebrate has always been going out to eat. For a special occasion, there’s nothing better than having someone else cook delicious food for you, while you sit back and relax. But in the era of Covid, celebrating with a dinner out may not be something you, or your family, would be totally comfortable with, especially with an infectious new variant swirling around.

But what about that birthday party? Wouldn’t it be nice to still have someone take care of all the cooking and cleaning for you, even if you don’t want to go out? Well, you could do takeout, but by now, we’re all pretty well sick of opening up Styrofoam boxes. Instead, why not book a personal chef with CookinGenie?

A CookinGenie chef will do all the shopping, arrive at your home, and cook a delicious restaurant quality meal for you and your guests. CookinGenie has a wide variety of delicious chef-inspired dishes to choose from, representing a multitude of different cuisines.

Many of the dishes we offer are great for sharing, making them excellent for a casual or formal gathering. Get a bowl of genie Christian’s Guacamole and Chips to pass around, or perhaps dazzle your guests with genie Dylan’s artisanal charcuterie board.  For the bacon lovers in your group, genie Jared offers delectable appetizers of bacon-wrapped dates and water chestnuts. Whatever your party needs, our chefs are very adaptable and can tailor the amount of food to fit your number of guests.

When you choose to hold your gathering at home, you have much more control over everything. At a crowded public restaurant, you may be seated indoors, you’ll be unsure of the vaccination status of the people around you, and there may or may not be mask wearing. At home, you can choose to eat outside, choose to enforce masking, and you can reduce the risk of your gathering by keeping it just between close friends and family. At home, whatever you’re comfortable with, you can do.

But the best part is that even with all those added health measures, there’s no comprising the quality of the food! CookinGenie will still deliver a restaurant quality meal from your kitchen and there’s no cooking or cleanup that you have to do. You can feel comfortable having a CookinGenie chef come cook for you. Each of our genies undergoes a health questionnaire the morning of the cooking appointment and are required to wear masks the entire time they’re in your home. You will also see our genies practice frequent handwashing and other good hygiene and food safety measures.

In these crazy times, we all just want a little bit of normalcy. So, for your next celebration, book a genie and experience a safer way to celebrate.

 

Written by:  Jared Kent

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Understanding USDA Beef Grades_CookinGenie_blog

29 Jul 2021

When you walk through the meat section at the grocery store, you will often find steaks labeled with a small shield in the right-hand corner, denoting a USDA grade and claiming the steak as prime, choice, or select. But what do these grades really mean? And how should they impact your decisions on what steak to buy, or not to buy?

The first thing to understand is that the USDA has two main objectives when looking at beef: inspection and grading. Inspection is required of all meats that are shipped across state lines, as mandated by the Meat Inspection Act of 1906. Inspection is a safety measure; it does not guarantee quality but simply ensures that the meat is safe for human consumption.

Grading, however, is different. A grade is an assurance of quality you can trust. Within 24 hours of the animal being slaughtered, expert USDA graders examine the meat and assign a grade on the basis of age, color, texture, firmness, and marbling.

Of these grading criteria, marbling, which is the intramuscular fat inside a piece of meat, is the easiest to identify—it’s the white lines that run through a piece of raw steak. Marbling equals tenderness and juiciness. As the steak cooks, the fat melts and makes the steak moist and tender. The more marbling, the higher quality the steak.

With all these criteria in mind, the USDA has eight grades it applies to beef: Prime, choice, select, standard, commercial, utility, cutter, and canner. The higher the grade, the more expensive the steak.

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Prime is the highest grade, this meat comes from younger animals, is rich in marbling, juicy, tender, and flavorful. But it is also expensive and can be hard to find.

Choice meat is of excellent quality, with solid marbling and flavor, it offers great value and is readily available. Choice steaks are good candidates for grilling, roasting, or searing.

Select meat is of solid quality and is very economical. Since select meats are a little tougher and drier, they are well suited for moist cooking techniques like stewing and braising.

Standard meat is cheap, tough, and of low quality. Sometimes you will see it as an ungraded store brand meat but typically it’s sold as ground meat or other processed products.

Utility, cutter, and canner meats are rarely ever used in foodservice and are typically used to make pet food and other canned products.

It’s also important to note that grading, unlike inspection, is voluntary and not required by law. So, if you go to a local butcher or farmer, their steak may not be graded, but that doesn’t necessarily mean that it’s low quality. When shopping for these steaks, the easiest way to determine quality is to look for marbling.

Here at CookinGenie, we offer a wide range of delicious, creative steak dishes and strive to use butcher-fresh meat graded choice or better. Beneath every dish on the website, you will find a transparent list of ingredients so that you know it is quality you can trust. Browse the menu today to see what amazing steak-night dishes can be prepared in your own kitchen.

Sources: https://www.usda.gov/media/blog/2013/01/28/whats-your-beef-prime-choice-or-select?page=1

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