Food in Miami

Naveen Joshi

5 mins read

Mar 21, 2024


Where to Find the Best Food in Miami?

Let’s admit it right here- no one wants the second best, never when it comes to food. And in a city like Miami, where there are as many restaurants as grass blades in a park, it might get a little nerve-racking to find the best one.

But your search to find the best food in Miami ends with this blog post. Get that burp out and make space in your tummy while we list the places where you will find the best food in Miami.

Your Home with a Personal Chef

Location: Your Address

Cuisine: Almost All

There is something extraordinary about having a good home-cooked meal in the comfort of your home. CookinGenie with private chefs in Miami adds more deliciousness to these meals.

CookinGenie is an online chef marketplace that connects users with highly skilled and professional personal chefs. Chefs hired from CookinGenie are driven by their passion for cooking meals that taste better than any Michelin-star restaurant. So when looking for the best places to eat in Miami, remember that with CookinGenie, your home could be the #1.


  • Location: West Coconut Grove
  • Cuisine: Contemporary American with Cuban influences

Ariete masterfully combines traditional Cuban cuisine with modern fine dining. Chef Michael Beltran transforms classic dishes into innovative creations, creating a flavorful and artistic culinary journey. From grilled oysters enhanced with bone marrow and uni butter to the celebrated A5 ribeye inspired by “pan con bistec,” Ariete’s menu showcases Beltran’s culinary expertise.

Ariete makes it at the top of the list for its duck. While you can find a few restaurants that serve the duck with precision, Ariete is the only one that serves tableside pressed duck experience as better than it could ever be.

Zitz Sum

  • Location: Coral Gables
  • Cuisine: Modern, Asian-inspired

Zitz Sum invites diners to savor an imaginative spin on Asian flavors. Chef Pablo Zitzmann has transformed his dumpling stall into an exquisite restaurant, showcasing a menu that offers unexpected creations. Diners are treated to meticulously handcrafted dumplings and savory scallion pancakes.

The menu expands beyond these traditional dishes, featuring diverse Asian-inspired delights. From the smoky charred cabbage drizzled with habanero butter to the decadent wonton broth infused with chicken and foie gras, Zitz Sum takes diners on a tasteful journey that honors Asian heritage.

Boia De

  • Location: Buena Vista
  • Cuisine: Italian-inspired

Boia De combines the appeal of a chic L.A. strip mall with the coziness of a snug Brooklyn bar. Luciana Giangrandi and Alex Meyer, the chefs behind Boia De, bring their innovative flair to their modern Italian-inspired dishes, breathing new life into beloved classics.

From the beef tartare adorned with a crispy garlic-shallot medley to the delectable fresh pasta and expertly curated wine selection, Boia De provides an unforgettable dining experience that blends familiarity with a refreshing twist. Each dish tempts guests to indulge in every flavor and sip in an atmosphere that evokes the joy of culinary indulgence.


  • Location: Midtown
  • Cuisine: Peruvian

Maty’s redefines traditional Peruvian cuisine with a modern twist. Here, familiar dishes are reinvented in ways that ignite the senses and leave diners craving more. From the iconic lomo saltado to the innovative oxtail saltado, Maty’s dishes are a symphony of flavor and texture.

The Surf Club Restaurant

  • Location: Surfside  
  • Cuisine: Classic American  

The Surf Club Restaurant embodies classic American cuisine’s timeless elegance and sophistication. Under the operation of renowned chef Thomas Keller, the restaurant offers a culinary experience that is nothing short of extraordinary.

From the meticulously curated menu to the midcentury stylings and tableside preparations, every aspect of The Surf Club Restaurant exudes class and refinement. Diners can order shareable dishes like the flaky beef Wellington to bask in the opulence of a dining experience that is truly unforgettable.

Stubborn Seed

  • Location: South of Fifth
  • Cuisine: Creative American

Stubborn Seed offers inventive, new American cuisine. Under the helm of Jeremy Ford, winner of Top Chef, this edgy neighborhood restaurant delivers inspired recipes that will make you want to revisit every time you’re in the neighborhood.

Stubborn Seed has that wow quality—a tasteful magic that surprises and pleases in every dish. Ford describes his cuisine as “thoughtfully subtle,” combining unexpected ingredients with flavors to cook refreshing dishes.

Tâm Tâm

  • Location: Downtown
  • Cuisine: Vietnamese

Tâm Tâm describes dining with them as a social event you want to include in your Miami itinerary. Coming through the restaurant doors, you walk into a journey full of flavors and dishes never to be forgotten. On Tam Tam’s menu, Vietnamese cuisine stars bring forth delights such as “sticky fish sauce caramel wings” and “tamarind-glazed pork ribs.” Each bite presents an explosion of flavor that will eliminate the need to wash your hand post-meal because everything is finger-licking good.

Cote Miami

  • Location: Design District
  • Cuisine: Korean steakhouse

Cote Miami, the Miami outpost of the Michelin-starred Korean steakhouse, offers a dining experience that is as upscale as it is approachable. This place invites you to try their premium cuts of dry-aged beef cooked to perfection.

Cote Miami is committed to excellence, from the smokeless charcoal grills at each table to the impeccable service that accompanies every meal. Here, diners can savor the flavors of Korea without ever leaving Miami, basking in the warmth of a dining experience that is both refined and welcoming.


  • Location: South Beach
  • Cuisine: Italian, with a focus on pasta

You can find several must-try restaurants in Miami lined on the South Beach, but we’re talking about the best, and this is how Macchialina is on the list. The hosts at Macchialina’s entrance are warm and friendly, setting the stage for an evening of great dining. Every dish is crafted with care, from the handmade pasta to the flavorful sauces accompanying each bite.

This restaurant is top-rated for reasons beyond serving the best food in Miami. Their staff, the drinks, and the restaurant’s dim energetic dining room are equally praiseworthy.

Michael’s Genuine Food & Drink

  • Location: Design District
  • Cuisine: Contemporary American

The hallmark of Michael’s Genuine Food & Drink: quality and seasonality reflected in dish one on the menu. From the wild mushroom pot pie to the wood-roasted grouper, each dish celebrates the many homelands of Miami’s local food tradition and brings its twist to the table, set in an elegant yet approachable environment.

Even after putting the buzz, accolades, celebrity sightings, and longevity aside, you’ll want to visit Michael’s for its renovation to become a restaurant that offers soul food in Miami.

Krüs Kitchen

  • Location: Coconut Grove
  • Cuisine: Pasta-focused with small plates

Krüs Kitchen is the place to be if you want the best food in Miami to be the highlight of your evening. Now, why wouldn’t the Krüs Kitchen deliver mouthwatering food to your table when they highly focus on consciously curated ingredients while fostering relationships with farmers and vendors?

In this kitchen, you’ll be offered seasonal menu dishes featuring vegetable-forward bowls, invigorative salads, wholesome sandwiches, and more.

As if soul food of Miami wasn’t enough to entice guests, their world-class curation of natural, organic, and biodynamic wines made this restaurant a must-visit destination for an elite night.

Delicious Discoveries 

We guess your mouth has watered already, and you can’t wait to have the best food in Miami, so let’s call it a wrap. Whether you are a local looking for your next weekend dining idea or a tourist who wants the best fronts of Miami, these options cater to every occasion and taste.  

Naveen Joshi

Chief Marketing Officer

A bookworm at heart, Naveen's love for stories seeps into his writing, adding a dash of creativity to every dish he explores. With a thoughtful and easy-going spirit, Naveen offers readers a blend of insightful and relatable food narratives. You will find him trekking through the mountains when he's not writing or reading.

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