A Brief Introduction: The Different Types of Wines Made in Ohio

The Different Types Of Wines Produced in Ohio

17 Nov 2022


A Brief Introduction: The Different Types of Wines Made in Ohio

Ohio is home to many wines, from dry reds to sweet whites. There are 486 wineries in Ohio, making it one of the top 10 wine-producing states in the country. While most people think of California when they think of wine country, Ohio is quietly producing some fantastic wines.   

Reds, whites, and sparkling wines are all produced in Ohio, so there is something for everyone to enjoy. Many of the state’s wineries focus on making traditional European-style wines, but several wineries also experiment with new and innovative styles. So, the next time you’re looking for a new wine, don’t forget to check out what’s being produced here in Ohio! You might be surprised at how good it is.    

Why learn about different types of wine?

Wine comes from a wide variety of grapes, all of which have different flavors and characteristics. Knowing the different types is the best way for wine lovers to gain a better tasting experience.  

For example, Cabernet Sauvignon is a versatile grape, perfect for making red and white wine. It has a fruity flavor with hints of oak, making it ideal for pairing with dishes like New York strip, filet, and prime rib. On the other hand, Chardonnay is a white grape known for its crisp, refreshing taste. It pairs well with fish and poultry dishes and lighter fare such as salads and vegetables. By understanding the different flavors of wine grapes, you can better choose a wine that will complement your meal and enhance your dining experience. 

Wine Flavors

One crucial factor in choosing the right wine is understanding its flavor profile. To the untrained palate, all wines may taste the same, but there are many different flavors in the wine that you can enjoy. The three main categories of flavors are fruits, spices, and earthy tones.  

  • Fruity flavors are the most noticeable and can include everything from citrus to berries. Wines with intense fruit flavors are typically lighter-bodied and have lower acidity levels.  
  • Spice flavors are subtle but usually include pepper, cloves, and chocolate notes.  
  • Finally, earthy flavors are often known for their “mineral” or “woodsy” element. These wines tend to be fuller-bodied with higher acidity levels.  

By understanding the flavor profiles of wine, you can make a better decision when choosing a bottle. 

How is wine made?

The process of making wine is centuries old and involves a complex series of steps.

Step 1: The first step in making wine is to harvest grapes from a vineyard. During this process, selecting only the ripest, healthiest grapes for use in the winemaking process is essential.  

Step 2: The grapes are crushed and pressed to extract their juice. This extraction can be done either by hand or with specialized machinery, depending on the finished wine’s production scale and desired quality.  

Step 3: The extracted grape juice is transferred into large fermentation tanks, and the yeast is added to start fermentation. This step allows sugars in the grape juice to break down and transform into alcohol, which gives the wine its characteristic taste and aroma.  

Step 4: During fermentation, the wine must be carefully monitored and stirred regularly over several weeks or months to ensure that all sugar is fully converted into alcohol while preventing any spoilage or unwanted reactions. Depending on the type of wine in production, this stage may also involve additives such as tannins or certain flavorings that are infused during fermentation or afterward to enhance specific characteristics of the final product.  

Step 5: After fermentation, the wine must be carefully aged and stored until it’s ready for bottling or other packaging processes. Depending on various factors like the type or region of origin, this aging period can last anywhere from a few months to several years before a wine reaches maturity and is ready for consumption. 

Also Read: The History of Wineries and Vineyards

Types of Wines

Different wines are available globally, each with unique characteristics and flavor profiles. Some of the most popular types of wine include red wine, white wine, rosé wine, sparkling wine, fortified wine, and dessert wine. 

1- Red Wines

Red wines are typically darker in color and include a combination of grapes that have been crushed and fermented together. They have bolder flavors that often have notes of fruit or berries and hints of oak from aging in barrels. Some famous red wines include cabernet sauvignon, merlot, pinot noir, shiraz/syrah, and zinfandel. 

2- White Wines

White wines are typically lighter in color than red wines and usually include just a single type of grape. They generally are fermented more quickly than red wines to preserve their fresh flavors and aroma – which ranges from fruity to floral depending on the grape variety. Some famous white wines include chardonnay, riesling, sauvignon blanc/fume blanc, Moscato/muscat blanc de Gris/muscadet de sevre et Maine-Atlantique (MSA), gewürztraminer. 

3- Rosé Wines

Rosé wines are somewhere between the colors of white and red wines – they tend to have a particularly vivid pink color thanks to being made by leaving crushed grapes on their skins for a short period before fermentation begins. Rosé wines have flavors that vary widely based on the winemaking method used, but in general, they tend to be light-bodied with refreshing acidity and notes of fruit or flowers. Some popular rosé choices include grenache noir (grenache) or tempranillo (tempranillo). 

4- Sparkling Wines

Sparkling wines are generally white or rosé in color and are made by fermenting wine with yeast so that it has some fizziness – this process is called “carbonation.” The bubbles in sparkling wines come from carbon dioxide gas produced during fermentation. Sparkling wines can be sweet or dry in taste depending on whether they go through a secondary fermentation with additional sugar before bottling. They also vary in texture due to:  

  • differences in maturation time before release, and  
  • when they were bottled relative to when they were produced.  

Popular sparkling options include cava brut nature (cava) and better-known sparkling varieties such as champagne (champagne) or prosecco (prosecco), among others. 

5- Fortified Wines

Fortified wines are those that have had extra alcohol added during production to make them stronger – this process is called “fortification.” Fortified drinks come from adding distilled spirits like brandy or sherry into the mix while fermenting the original base juice. This spirit serves as the main preservative for these drinks since alcohol prevents spoilage by killing off microbes. Once added, the alcohol prevents further fermentation. So, if it’s added before the fermentation process is complete, it produces a sweeter variety of wine than usual. Common examples of fortified wines include port, vermouth, sherry, marsala, and Madeira. 

6- Dessert Wines

Dessert wines are naturally sweetened through extended fermentation periods after initial production or through further fortification, like adding extra brandy after finishing the winemaking process. They generally contain high levels of residual sugar since the alcohol kills off the fermenting bacteria during the fermentation process. Dessert options include late-harvest zinfandel, icewine, and tawny port.

Also Read: Top Wineries and Vineyards in Ohio | Wine Trails 

Popular Wines in Ohio

To make the most of Ohio’s wine-growing climate, many wineries in the region have focused on planting popular varieties like Riesling, Chardonnay, Cabernet Sauvignon, Cabernet Franc, Pinot Gris/Grigio, and Pinot Noir. These varietals are known for their rich flavors and characteristic aromas, distinguished by their bright acidity and complex fruit profiles. 

  • Riesling is one of the most prominent wine grape varietals in Ohio due to its high acidity and floral aromatics. This grape is generally vinified dry or off-dry with notes of green apple, peach, apricot, honeydew melon, and mineral.  
  • Chardonnay is another popular varietal that thrives in Ohio’s climate thanks to its balanced acidity and smooth finish. This varietal also has excellent flavor ranging from citrusy to nutty or tropical fruit notes like pineapple or mango. 
  • Cabernet Sauvignon is typically full-bodied with a bold tannic structure and complex flavors of cherry, currant, black pepper, and tobacco.  
  • Meanwhile, Cabernet Franc tends to be lighter-bodied with earthy solid notes that can include vegetal characteristics and herbaceous overtones such as eucalyptus or mint.  
  • Finally, Pinot Gris/Grigio wines tend to be medium-bodied with crisp acidity and hints of stone fruits such as peaches or nectarines. These wines can also exhibit subtle aromas of fresh flowers like lilac or rose petals. 

Wineries to visit in Ohio

1- Rainbow Hills Winery

Rainbow Hills Winery in Newcomerstown, OH, is a family-owned business that has been around since the mid-1980s. The vineyard is picturesque, situated on a hillside overlooking the Tuscarawas River Valley. The winery produces a wide variety of wines, from dry reds to sweet whites, and they offer wine tastings and tours of the premises.  

2- Laurentia Winery

Laurentia Winery in Madison, OH, is located on a historic farmstead that dates back to the 1800s. The property includes: 

  • A beautiful old Victorian farmhouse. 
  • A quaint pond. 
  • Rolling hills dotted with grapevines. 

The winery produces about 12,000 bottles of wine annually and offers tastings and tours of the grounds.  

3- Harpersfield Vineyard

Harpersfield Vineyard, Geneva, OH, is situated on a 20-acres farm – with the Harper family for over 200 years. The vineyard plantation started in 1998, and in 2002, the first vintage got released. The winery specializes in dry red wines from Cabernet Franc and Merlot grapes. They offer tastings and tours of the vineyard by appointment only.  

4- Vermilion Valley Vineyards

Vermilion Valley Vineyards, Wakeman, OH, is located on a 120-acre farm with the Vermilion family for over 150 years. The vineyard was planted in 2000, covering about 30 acres of land. The winery produces various red and white wines plus fruit wines from grapes grown on the property. They offer tastings and vineyard walks by appointment only.   

5- South River Vineyard

South River Vineyard in Geneva, OH, is set on 70 acres of land overlooking South River Lake. The vineyard was planted in 2002 and currently covers about 15 acres. They specialize in creating small-batch wines using traditional methods and offer tastings and tours of the grounds by appointment only.  

6- Valley Vineyards

Valley Vineyards in Morrow, OH, is a family-owned business established in 1972. The vineyard covers about 200 acres of land, and the winery produces about 100,000 bottles a year. They offer tastings and tours seven days a week throughout the year.  

7- Firelands Winery

Firelands Winery in Sandusky, OH, is located on the shores of Lake Erie in a historic building that dates back to 1858. The building was initially used as a safe house for runaway bondsmen on the Underground Railroad. Today, the winery produces about 15 kinds of wine using grapes grown both on their property and in nearby vineyards. They offer tastings daily as well as tours of their facility upon request.  

8- Debonne Vineyards

Debonne Vineyards in Madison, OH, is situated on 175 acres, including farmland and forestland preserve areas. The vineyard plantation began in 1978 and today covers about 85 acres of land with over 30 different grape varietals planted there. In addition to producing their wine labels, they also provide custom crushing services for other Ohio wineries. They offer public tastings daily and private group tastings by reservation only.  

9- Gervasi Vineyard

Gervasi Vineyard, Canton, OH, is set on 55 manicured acres just northeast of Canton city limits. This fine dining destination grows 14 varieties of Italian vines yielding 40 tons annually, bottling ten varietals each vintage (April). Meet new friends while sipping award-winning vintages made exclusively from grapes grown at Gervasi, then enjoy delectable cuisine prepared fresh from an Old World-inspired menu highlighting locally sourced ingredients whenever possible.      

10- The Vinoklet Winery

The Vinoklet Winery is located in Cincinnati, Ohio, and offers a variety of red and white wines. It was first planted in 1986 by Kreso Mikulic. Visitors can tour, learn about winemaking, or enjoy a glass of wine in its beautiful settings. The Vinoklet Winery also features a restaurant that serves German-inspired cuisine. In addition to wines, the restaurant offers a variety of beer and cider. The Vinoklet Winery is excellent for relaxing and enjoying some of Cincinnati’s finest wines. 

Also Read:  Complete guide for visiting top wineries in Ohio


In conclusion, many local and exotic wines are available in Ohio, and it’s a great place for wine lovers. The climate and soil in Ohio are ideal for growing grapes, and the state has a long history of winemaking. As per TTB Alcohol and Tobacco Tax and Trade Bureau, there are nearly 490 wineries in Ohio, producing a wide variety of wines. Whether you prefer red or white, dry or sweet, you’re sure to find a wine to suit your taste in Ohio. So next time you plan a wine tour, add Ohio to your list of destinations. You won’t be disappointed! 

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07 Apr 2021

CookinGenie lets you travel with food all around the world. Next stop: Korea. 

Sometimes, the humblest foods are the best foods. That’s certainly the case with bibimbapKorea’s answer to fried rice, and—if you ask us—one of the top must-try foods around the world. 

The word “bibimbap” means “mixed rice with meat and vegetables,” and variations of the dish abound. It’s a dish that is endlessly customizable based on whatever the cook has on hand: some versions are made with raw beef and eggs, while others incorporate cooked seafood or pork and fried egg. What all these versions have in common is a base of rice topped with ingredients that are individually prepared and carefully seasoned, then stirred together just before serving. The result is a colorful dish with flavors and textures that are hearty, bold and harmonize beautifully with one another.   

In its article about bibimbap, the Korean Culture Blog cites different origin stories for this famed food, which is centuries old. “One story is that ancestral rituals were performed in the countryside away from home and after the rituals, instead of bringing all the foods back home which was cumbersome, the people mixed together all the foods in one big bowl and ate them all. Another story is that bibimbap came from the ancient custom of mixing leftover cooked rice with all the remaining side dishes and eating it as a midnight snack on the eve of Lunar New Year.  Another story is that while working out in the fields, the farmers mixed together all the nutritious ingredients in one big bowl to have a quick and healthy meal.”1  

Over time, regional variations developed with the most famous version coming from Jeonju, a small city in South Korea. Jeonju bibimbap is made with bean sprouts, gingko nut, pine nut, chestnut, spinach, lettuce, bracken, mushroom, turnip, carrot, seaweed, and beef. It beautifully represents the philosophy of Hansik (traditional Korean food), by combining the five colors that represent the elements that make up the universe—green/water, red/fire, yellow/wood, white/metal and black/earth—and the five flavors: sweet, hot, sour, salty and bitter.2 

There are also variations based on the type of dish bibimbap is made and served in. Traditional yangpun bibimbap is served in a yangpun, a large brass bowl, although these days many Korean cooks reach for a stainless steel bowl to make yangpun bibimbap instead3. One of the most beloved varieties is dolsot bibimbap, which is made in a dolsot—a heavy stone or earthenware bowl that’s heated to a high temperature before ingredients are added. The rice goes in first so it cooks in the hot bowl and forms a crispy, crackling bottom crust that adds a satisfying crunch when everything is stirred together.  

Bibimbap took flight outside Korea—literally—and gained notice as one of the best foods in the world in the late twentieth century when South Korean Airlines began serving it for inflight meals. Its popularity quickly spread: Wikipedia calls the dish a global symbol that symbolizes the harmony and balance in Korean culture4 and CNN Travel listed it at number 40 on its 2011 list of the World’s 50 Most Delicious Foods.5  

CookinGenie’s Jared Kent makes his bibimbap by topping seasoned white rice with spicy ground pork and garlicky carrots, soy-glazed spinach, quick-pickled cucumbers, green onions and kimchiand crowning it all with a crispy fried egg. (He makes a just-veggies version for you vegetarians out there too). Just before serving, he drizzles the bowl with a sweet-and-spicy gochujang-soy sauce that ties it all together.  

And just a quick note: we added bibimbap to our menu at the request of one of our customers. Are you craving a dish and don’t see it on our menu? Just ask! Our team of Genies are inventive cooks with a deep repertoire of recipes—so chances are one of our chefs can help you satisfy your cravings for famous food from around the world. Send us an email with your special request to support@cookingenie.com 

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team dinner at home to celebrate a work anniversary - cookinGenie

01 Nov 2021

For some, going through the motions of getting to work and clocking out is as much effort as they want to put into their job. Often, they don’t feel that connection with their coworkers that makes them want to do more than the bare necessities to get their paycheck. For managers and leaders that want to inspire their employees to feel more like a family and a true team, it’s important to implement a workplace that has a more personal touch. One excellent way to do that is to organize team dinners to celebrate work anniversaries and other events.  

Why does Team Dinner Matter? 

There is something special about food and the act of sharing food. Throughout the past, there have been rules about breaking bread and how it can be a bonding action to the point where it could bring opposing parties together. Team dinners can be an amazing opportunity that offers more benefits than meets the eye. It can be more than a meeting outside of work hours to have a meal.    

Increase Retention by Developing Friendships  

One of the biggest expenses that companies can have is turnover. Having to go through the motions of recruiting new talent only to have them leave later on is expensive. It’s also can be costly when you consider that your loyal employees can often start to feel burnt out by having to pick up the slack for open positions or helping out with new trainees. It can turn into an unhealthy cycle. Celebrating work anniversaries and other work events with dinner parties thrown at your home can help to make your existing employees feel seen and important. It’s great for their morale while also being great for increasing your employee retention. 

Foster Highly Engaged and Productive Teams 

It’s hard to be dispassionate about the people that you work with when you know each other on a more personal basis. You can create a team that’s engaged and productive when you find ways to build a team spirit. Each member of a team will be more willing to work with each other and ensure that their work helps to support each other. It’s easy to put off working on a task or not put your best effort in if you don’t care about the next person that will be working with the product you created, such as a report or data collection. Creating camaraderie can help people feel more involved and want to be productive.   

Exchange Ideas 

You may find that your team has great ideas, but sometimes, these ideas can be lost in the shuffle at work. Organizing a team dinner can be an excellent place to talk about work with the exchanging of ideas. You may find that team members in a different area that have other tasks may have ideas that impact other portions of the team. In a regular work setting, these ideas might never see the light of day, but you’ll be creating a more comfortable setting where it can be discussed. 

Communication Links  

Communication is a skill that a lot of people feel is easy, but good communication can be hard. It takes practice. There is more to communication than meets the eye. Active listening is essential with communication. Hosting team dinners for work anniversaries and other occasions is the perfect opportunity to work on the communication skills among everyone in a more relaxed setting. 

How To Turn Team Dinners into a Meaningful Experience  

Food Tours 

You can make your dinner about more than just a mandatory meeting outside of work, but make it fun. Food tours are a great way to incorporate a fun element that turns your dinner into a worthy occasion to celebrate a work anniversary or other event. Food tours are when you take a particular country’s food and create dishes that only come from that area. Often, during food tours, you learn a little about the culture of the area along with getting to try out the most popular dishes from the area. Sometimes, the food tour may be a specific region in a country, like creating dishes from Tuscany, or from around the country.   

Personal Chefs 

Personal chefs can be a great idea for your at-home work dinner. It’s hard to handle ice breaker games, friendly chats, and relaxing with your coworkers when you’re trying to handle all of the cooking. Utilizing a personal chef allows you to host your dinner without being absent from all of the festivities. Why miss something fun by being trapped in the kitchen? You could get takeout, but why risk the food being cold when personal chefs are a comparable option price-wise with all of the benefits of your food being cooked in your very own kitchen. It’s a win-win for everyone involved. 

Team Building Activities  

As your team is sitting around eating dinner, it’s the perfect time to enjoy team-building activities. The food and conversation can help to relax your team members while they get to know each other better. Throwing in some team-building activities can be a fun way to spend time with everyone in a more personal setting without work tasks hanging over everyone’s head. You get the benefit of helping your group of workers feel more like a team while enjoying themselves. Some fun team-building activities include two truths and a lie, office trivia, blind drawing, virtual escape rooms, and you could even have a murder mystery or similar games. Any activity that makes you come together to problem solve, work as teams, or learn more about each other can be good activities to enjoy during your time outside of work.  

 CookinGenie can be an excellent way to explore the possibilities that are available when it comes to team dinners. It can be stressful enough getting your home ready to host a team of coworkers in your personal space, so why add to your to-do checklist before the event? When you use CookinGenie, you free up a lot of time to handle all the other last-minute tasks. Your private chef will do all of the shopping, meal prep, and even clean your kitchen after they are done preparing your dinner choices. What could be easier? Check out the CookinGenie website today to find your new favorite personal chef to cook for your upcoming work dinner party or other events. 

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5 Tips to Plan a Perfect Get-Together

29 Jul 2022

Life is all about memories. And we make the best memories when we spend quality time with our friends and family.     

If it has been quite a long time keeping up with your nearest and dearest ones, having a small get-together can be a fun idea to catch up.   

Hosting a get-together shouldn’t be a challenge if you plan it ahead of time. Any party, big or small, usually requires a welcoming atmosphere, music, and delicious food. And though event planners can help pull off everything, the cost may be exorbitant.     

An alternative option could be to let CookinGenie prepare your food while you take care of the other details.     

Here are some quick tips to help you plan your upcoming get-together and explain how CookinGenie can be your ideal culinary companion.     

1- Decide a Theme    

Having a theme for the party helps bring all the aspects of the occasion together, be it food, drinks, music, dress, or decoration. As a host, it allows you to blend extra fun into the celebration, let your creative juices flow, and reflect in everything you do with decoration, entertainment, and food. And, don’t make it a surprise; let your guests know your plans, so they know how to dress and what to expect.    

2- Plan Your Guest List

Creating a guest list is crucial. It helps you determine the number of attendees to expect and set the date per the notable guests’ availability. Once you have that list, send invitations. The best way would be to call each guest personally. And while doing so, make sure to know their dietary restrictions and preferences like veg/non-veg, halal, kosher, vegan, etc. All this information will help you customize their experience and plan your party better.    

3- Create An Ambience With Music And Lighting

No party or get-together can be fun without some colorful lights and groovy background music. With a combination of String Lights, Lanterns, and Tiki Torches, you can easily create the perfect mood and atmosphere for your indoor and outdoor parties alike. Also, arranging good party songs shouldn’t be a task, thanks to YouTube and apps like DJ51, PlayDeck, BeDJ, etc., that allow multiple people to add to the playlist and get the party going.    

4- Stock Up the Bar

Here is what the thumb rule states: two drinks per person for the first two hours and one drink per person for each following hour. You may want to ensure that you have all the basic drinks that an ideal home bar generally has – Beer, Whiskey, Rum, Gin, Vodka, Tequila, and Wine.     

However, don’t forget to have Coke, Club Soda, Cranberry Juice, Lemon, Tonic Water, and plenty of ice cubes to complement the drinks.      

With all this and just a little math, you should have enough liquor for your guests to be in the mood throughout the party.    

5- Food is Everything

Every effort to host a fantastic get-together can feel tasteless if flavorful dishes do not complement it. People always love a party where they can socialize over food and drinks. So, it will be best if you serve your guests a variety of delicious food that satisfies their taste buds.   

Depending on the number of guests, preferences, and dietary restrictions, you can choose from the following options to meet the food requirement.    

Cook Yourself

If the number of guests is less and you have the culinarian touch, you may consider preparing the dishes yourself. However, prepare everything before the guest’s arrival so they don’t feel out of place and you don’t miss the fun.   

Do A Potluck

Potluck might be a centuries-old tradition of sharing food, but it still has not lost its charm. It’s a great way to connect with people, have a good time and make memories. If all your guests agree to the Potluck idea, it’s an excellent way to celebrate your get-together. However, avoid keeping the dishes a surprise and discuss the menu with everyone viewing allergies and dietary restrictions, and of course, to prevent food clashes.   


If self-cooking and potluck ideas don’t seem to be working out in your case, you can go for the takeout option. It’s fast and a savior for those last-minute party plans. Just remember to seek suggestions from your guests and place/pick up the order well before the party begins.   

A New Alternative – Hire a Chef from CookinGenie

Hiring a chef was once a lavish affair, but with CookinGenie’s chef-on-demand service, anyone can enjoy the restaurant experience right in their home.     

About CookinGenie

CookinGenie provides you with a professional chef for an in-house party of a small gathering of 20 – 25 guests. Whether it’s about price or quality, their personal chef service in Ohio offers a unique option.     

Know how CookinGenie can be your perfect cooking manager:    

  • All dishes are prepared fresh in your kitchen.    
  • Grocery shopping, cooking, and kitchen cleaning – the chef looks after everything.    
  • All dishes get cooked and, if requested, plated at your convenience.    
  • Food is prepared, keeping guests’ allergies and dietary restrictions in mind.    
  • You get healthy food at an affordable price.    

The experienced staff and excellent services of CookinGenie together will help you create a magical food experience for everyone. So, while you entertain the guests with your hospitality, let our Genie impress your guests with their culinary flair.    

You can host a memorable get-together with some help from our Genie. 

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