Category: blog

One of the most dominant food trends over the past several years has been the rise of veganism. Back in 2004, there were... Read More

In my time as a chef, I’ve been lucky enough to travel around the world and immerse myself in different cultures and cuisines.... Read More

“All that I am, or ever hope to be, I owe to my angel mother.”  —Abraham Lincoln  The second Monday of every May is dedicated to the women... Read More

CookinGenie lets you travel with food all around the world. Next stop: Korea.  Sometimes, the humblest foods are the best foods. That’s certainly the case with bibimbap, Korea’s answer... Read More

There are certain things that just evoke America:    – Baseball.  – Uncle Sam.   – Corn fields.   – Apple pie.    But what... Read More

“Southern barbecue is the closest thing we have in the US to Europe’s wines or cheeses; drive a hundred miles and the barbecue changes.” ... Read More

Valentine’s Day has been celebrated since ancient Roman times—it began as a pagan fertility festival to celebrate Faunus, the Roman god of agriculture, where... Read More

For many people, pad Thai—the delectable sweet, sour, and spicy stir fry of rice noodles, tofu, eggs, veggies, bean sprouts, crushed peanuts, and an umami-rich sauce that can... Read More

When thinking about famous foods from around the world, some key dishes come to mind. We’re willing to bet Mexican cuisine ranks high... Read More

What makes us human? Some would argue that it’s the act of cooking — whether it’s boiling, broiling, roasting, baking, or barbecuing — that separates us from every... Read More